Beef brisket, white radish, Sichuan pepper, aniseed, cinnamon, soy sauce, salt and stewed beef and radish. Steps 1: Cut the brisket into large pieces and rinse it twice with cold water to wash away the blood on the surface. Put it in a casserole and pour
100 grams of light soy sauce, 2 tablespoons of fennel, one cinnamon, a small amount of Sichuan peppercorns, a small amount of garlic, two slices of ginger, three slices of rock sugar, three slices of rock sugar or 5 grams of five-spice skin jelly. Step 1:
Appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pickled pepper or millet, appropriate amount of pepper, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of
12 small abalones, 1 potato, 1 rock sugar, 15 grams of green onion, 10 grams of ginger, 10 grams of garlic, 10 grams of star anise, 1 bay leaf, 2 pieces of cinnamon bark, 1 small piece of cooking wine, 2 spoons of light soy sauce, 2 spoons of dark soy sau
Duck leg, one red pepper, one dried chili, 4 star anise, 2 cinnamon, one beer, one can of ginger, one piece of green onion, 2 sticks of light soy sauce, 20 grams of cooking wine, 10 grams of red pepper, one salt, appropriate amount of dark soy sauce, a fe
500 grams of duck, 10 grams of ginger, 10 grams of garlic, 10 grams of rock sugar, 25 grams of star anise, 1 cinnamon bark, 5 grams of bay leaves, 2 dried red peppers, 2 sticks of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sa
300 grams of star anise, 5 grams of cinnamon, 5 grams of bay leaves, 3 slices of ginger, 2 slices of shallot, 1 section of water, 300 grams of salt, 3 grams of grilled shrimp. Step 1: Except for the seed shrimp, put the other ingredients in a small pot an
One pig ear, one star anise, three cinnamon bark, one or two bay leaves, one or two slices of salt, 2 teaspoons of light soy sauce, 6 tablespoons of oyster sauce, 2 tablespoons of five-spice powder, 1 teaspoon of cooking wine, 1 tablespoon of water, appro
3 rabbit legs, 350g beef brisket, 3-4 pieces of green onion, half a head of garlic, 1 head of cooking wine, 2 spoons of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of sugar, 1 small handful of rock sugar, 1 small handful of salt, 2-3g of cinnamon,
20 pieces of dried tofu, 6 pieces of Sichuan peppercorns, 2 grams of cinnamon, 1 piece of bay leaves, 3 pieces of star anise, 2 dried red peppers, 3 cumin, 2 grams of grass fruit, 1 Lao Kou, 2 cloves, 1 cardamom, 1 rock sugar, 40 grams of dark soy sauce,
500 grams of peanuts, salt, 20 grams of star anise, 2 cinnamon bark, 2 bay leaves, 2 chili peppers, 2 water, appropriate amount as a snack. How to make salted peanuts. Step 1: Wash the fresh peanuts and soak them in water for 10 minutes. Step 2: Star anis
Crab only Huadiao wine 500 ml thin salted light soy sauce 400 ml ginger 40 g rock sugar 200 g cardamom 3 bay leaves 3 tangerine peel 5 slices Sichuan pepper 15 anise 2 cinnamon 1 piece salt 3 g ginger 2 slices Classic cooked drunken crab recipe 1 Rinse th
1000 grams of fresh peas, appropriate amount of salt, 2 star anise, 60 peppercorns, 2 pieces of cinnamon bark, 1 piece of fennel, 40 pieces of water, appropriate amount of spring snacks. Step 1: Wash the fresh peas and peel them! Step 2 backup! Step 3: Bo
Vegetable oil 100g butter 250g red pepper 250g Sichuan pepper 50g scallion knots 3 ginger 4 slices garlic 3 cloves tangerine peel 5g grass fruit 2 star anise 4 cinnamon 1 fermented glutinous rice 50g sugar 10g salt appropriate amount boiling water enough
About a pound of ribs, green onions, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of cinnamon, one bay leaf, 3 pieces of ginger, 4 pieces of salt, appropriate amount of hot pot ingredients, about 100 grams of
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