Sheep scorpion 800g beer 500ml Pixian bean paste 20g butter hot pot base 20g scallions 1 piece ginger 1 piece dried chili 5 cinnamon like half a little finger a bay leaf 4 pieces galangal like a little finger belly piece Angelica dahurica 3 pieces tangeri
Spare ribs, chestnut, ginger, 5-6 slices, star anise, 2 cinnamon bark, 1 section of white sugar, 3 tablespoons of soy sauce, 3 tablespoons of Shaoxing wine, 2 tablespoons of salt. How to cook chestnut roasted pork ribs. Step 1: Peel the chestnut shells, s
700g beef, 1 tomato, 1 onion, half a carrot, 1 onion, 20g each of ginger and garlic, 2 star anise, 2 cinnamon bark, 2 slices of light soy sauce, 30ml (2 spoons) of cooking wine (2 spoons), 8ml of dark soy sauce (half a spoon), braised in soy sauce How to
A box of duck blood, 300g soybean sprouts, 200g green onions, two gingers, a small section of garlic, half a head of bay leaf, two star anise leaves, two Sichuan peppercorns, a small handful of dried chilies, a large handful of salt, a small spoonful of s
30 grams of rock sugar, 4 small red peppers, a little white wine, a little water, 1000 grams of cowpeas, 1500 grams of salt, 150 grams of garlic cloves, an appropriate amount of wild mountain pepper, an appropriate amount of ginger slices, 4 slices of Sic
180g carrots, cooked walnuts, 55g eggs, 2 brown sugar, 55g sea salt, 1g baking powder, 1.5g baking soda, 1g cake flour, 140g cinnamon powder, 2g corn oil, 80g cheese frosting: 125g cream cheese, softened butter, 60g powdered sugar 18g cinnamon carrot cake
500 grams of pork bones, 400 grams of winter melon, 3 green onions, cooking wine, 1 tablespoon of ginger, 2 pieces of star anise, 1 cinnamon bark, 1 bay leaf, 2 red dates, 10 boiling water, a pot of salt, 1 g of pepper, 1 spoon of chicken essence, 1 spoon
#boiled edamame ingredients: edamame/peanut 500g#Spice: (the spices of edamame and peanut are the same) 2g star anise, 2 cinnamon bark segments (3-4 cm) cumin 5g bay leaf 1 piece salt 25g water 1500g#additional ingredients for edamame : 4-5 drops of veget
400 grams of beef, 2 carrots, 3 ginger slices, 3 garlic cloves, 3 star anise, 2 dried chili peppers, an appropriate amount, 1 tablespoon of white sugar, a small amount of spring onion, a small amount of Zhuhou sauce, 1 tablespoon of yam, 1 light soy sauce
Ingredients: 300 grams of pig intestines, 200 grams of pork liver to remove fishy and deodorizing ingredients: 2 tablespoons of alkaline noodles, 1 tablespoon of white vinegar, 1 tablespoon of seasonings: 1 onion, 5 slices of ginger, 5 cloves of garlic, 1
Beef brisket 400g carrots 2 roots ginger 30g millet spicy 4 green onions 2 segments cinnamon 1 small piece bay leaves 5 pieces cooking wine 5 spoons light soy sauce 2 spoons dark soy sauce 1 spoon salt 6g camellia oil 4 spoons carrot stewed beef brisket S
500 grams of pork belly, appropriate amount of green onion, ginger, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of Sichuan peppercorns, 8 star anise, 3 rock sugar, 20 grams of qu
Salt-ground abalone 12 chives 1 ginger slice 3 lemon slices 2 dark soy sauce 1 spoon salt appropriate amount of sugar 5 grams star anise 1 cinnamon 5 grams pepper 3 grams French low-temperature braised abalone Recipe Step 1 Prepare the ingredients and cle
2 pieces of lamb leg 1 piece of ginger 1 piece of chopped green onion 2 pieces of star anise 3 pieces of cinnamon 1 piece of rock sugar 10 grams of soy sauce 1 teaspoon of very fresh flavor (light soy sauce) 2 tablespoons of salt 2 tablespoons of cooking
4 pounds of pork bones, 1 piece of green onion, 1 piece of ginger, 1 piece of star anise, 2 Sichuan peppercorns, 10 more dried chili peppers, 5 cinnamon bark, 1 piece of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of bean paste, 2 table
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