300 grams of pork leg or tenderloin, one spoon of light soy sauce, about 2-3 grams of sugar, 30 grams of oyster sauce, 15 grams of salt, 2 grams of five-spice powder, 3 grams of red yeast rice powder, 2 grams (optional), 5 grams of cooking wine, 5-10 gram
300 grams of pork belly, rice noodles steamed with Sichuan flavor, 150 grams of homemade bean paste, 1 spoon of vegetable oil, 30 grams of dark soy sauce, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 1 spoon of vegetable seasoning powder, 1 spoon
Rootless dried fungus 12g onion 1/2 tomato 1/2 coriander 2 balsamic vinegar appropriate amount of salt appropriate amount of light soy sauce appropriate amount of sesame oil appropriate amount of oyster sauce appropriate amount of white sugar a little col
500 grams of green onion, 1 section of garlic, 3 cloves of dried chili, 4 pieces of oil, 1 spoon of chicken essence, a little sugar, half a spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of starch, 1 small spoon of stir-fried flower shell
10 fresh shiitake mushrooms, half a green onion, 2 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp starch, 1 tsp sugar, 1 tsp salt, 1 tsp green onion. Step 1 [Ingredients Collection] 10 fat fresh shiitake mushrooms; half a scallion. Roots, washed and set
5 pieces of dried bean sprouts, 200 grams of chives, a few green onions, 1 section of garlic, 3 cloves of red pepper, 1 light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chicken essence, a little of dried bean sprouts. How to stir-fry bean sp
250 grams of mushrooms, pork belly, 150 grams of onions, half old ginger, 1 piece of cinnamon, 1 piece of homemade vegetable seasoning, 5 grams of dark soy sauce, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 1 spoon of black pepper, 3 grams of br
Half a duck 700g braised soy sauce 40g oyster sauce 10g Sichuan pepper 25 salt 2g white vinegar appropriate amount of water a few drops of honey appropriate amount of roast duck Step 1 Wash the duck, control the water, boil the water in the pot, keep the
250 grams of pork belly, spicy oil, 3 tablespoons of peppercorns, 2g of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of white pepper, 2g of cumin powder, appropriate amount of peppercorns, appropriate amount of toothpick meat. Step 1: Cut t
4 chicken legs, 30g of Orleans marinade, 1 egg, 20g of cornstarch, 20g of whole wheat bread, a piece of oyster sauce, a little cooking wine, 2 tablespoons of oven fat-reduced fried chicken, step 1, stir well with the chicken legs and marinade.
Coat in sta
Hong Kong Style Cart Noodles 1 pack of fish balls 6 pieces of lettuce A few slices of lettuce Good Totola Hong Kong Style Sha Cha Hot Pot Soup 30g light soy sauce 2 spoons of oyster sauce 2 spoons of Hong Kong Style Sha Tea Fish Ball Cart Noodles Step 1 P
500 grams of pork ribs, 2 tablespoons of oyster sauce, 2 tablespoons of honey, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of black pepper, appropriate amount of salt, appropriate amount of grilled ribs. Step 1: Soak the ribs in
200 grams of pork, 2 carrots, 1 garlic sprout, 1 handful of minced garlic, 1 tablespoon of cooking wine, 1 tablespoon of starch, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of carrots, stir-fried meat, step 1, sliced carro
400g of peppers, pork stuffing, 250g of light soy sauce, appropriate amount of sugar, appropriate amount of oyster sauce, appropriate amount of garlic, one head of garlic. Step 1: Prepare the materials. Step 2: Cut the peppers with scissors and remove the
1 pound of oyster mushrooms 10 grams of oyster sauce 1 tablespoon of white sugar 1 tablespoon of braised oyster mushrooms Step 1 Wash the oyster mushrooms with clean water and tear them into small florets Step 2 Boil water in a pot. After the water boils,
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