350 grams of pork ribs or chicken wings 15 grams of cooking wine 1 spoon of dried chili pepper 5 star anise leaves 2 cinnamon bark 1 piece of green onion A section of fresh ginger 1 small piece of light soy sauce 2 spoons of dark soy sauce 1/2 spoon of oy
300 grams of pork front leg meat, 1 section of lotus root, 1 section of carrot, 2 grams of salt, 2 grams of sugar, 2 grams of white pepper, 2 grams of oyster sauce, 1 spoon of starch, 2 spoons of sauce ratio ❤️ 1 spoon of light soy sauce, 0.5 spoon of wat
1 piece of white radish, half a pound of beef, 4 cloves of ginger, 10 grams of pepper, 10 beers, half a bottle of light soy sauce, 2 spoons of dark soy sauce, half a spoon of sugar, 1 spoon of oyster sauce, 1 spoon of chicken essence, half a spoonful of s
500g green tea 5g garlic half head ginger 5 slices cooking wine 1 spoon soy sauce 2 spoons oyster sauce 1 spoon rock sugar 10g water 300ml tea-flavored pork ribs Step 15g tea Step 2 Add 300ml boiling water to soak Step 3 Separate the tea and set aside, do
1 eggplant, appropriate amount of flour and starch, 1 spoon of tomato sauce, 2 spoons of Thai sweet and spicy sauce, 3-4 spoons of light soy sauce, 1 spoon of salt, appropriate amount of water starch (for thickening), appropriate amount of sweet and sour
Two small pieces of celery, one carrot, one dried fragrant garlic, four slices of garlic, two cloves of ginger, two slices of white pepper, a small amount of salt, a small amount of oyster sauce, a small amount of sesame oil, a small amount of chicken ess
200g of chestnuts, 400g of taro, two cloves of garlic, a small section of green onion, a small amount of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of braised soy sauce, a small spoonful of salt, half a spoonful of
3 pieces of chicken breasts, soy sauce, 3 tablespoons of oyster sauce, 1 tablespoon of eggs, 2 starches, 1 bowl of bread crumbs, 1.5 bowls of pepper, appropriate amount of salt, appropriate amount of oil, appropriate amount of fried chicken breasts. Step
NetEase Weiyang Black Pig Trotters 350g 2 spoons of light soy sauce 1 spoon of oyster sauce 1 spoon of star anise leaves Appropriate amount of barbecue ingredients Appropriate amount of spicy grilled pig trotters Step 1 Prepare a portion of pig trotters,
20g sweet potato starch 20g warm water 200g pork tenderloin 200g salt 1g white pepper 1g light soy sauce 5g cooking oil (for marinating meat) 5g cooking oil 40g minced garlic 10g millet chili 10g chives 20g water 170g of fermented yuba, 100g of fermented
300 grams of lotus root, minced garlic, 5 grams of millet, 2 oyster sauce, 1 spoon of light soy sauce, 8 grams of dark soy sauce, 3 grams of cumin powder, 5 grams of chili powder, 5 grams of sugar, 3 grams of shallots, 10 grams of white sesame seeds, 3 gr
150g of rice, 1.5 times of water, rice, braised pork ribs (please search in my recipe for specific steps), a bowl of eggs, a vegetable, a bowl of juice: 1 spoon of light soy sauce, 1 spoon of sugar, 1/3 spoon of steamed fish soy sauce, 1/2 spoon 1/2 spoon
200g of glutinous rice, 50g of red rice, 2 pieces of sausage, 100g of shiitake mushrooms, oyster sauce, 2 tbsp of salt, 1 tbsp of cornstarch, 1 tbsp of peanut oil, 2 tbsp of red rice, lotus flavored glutinous rice chicken. Step 1: Soak lotus leaves and sh
200ml of flour, about 60ml of water, 2 eggs, 2 tomatoes, 1 mushroom, 2 dried fungus, 4-5 slices of pork belly (cooked in water), about 40g of bean paste, 3 green onions, shallots, soy sauce, tomato sauce, oyster sauce stock, 300ml of starch, tomato, three
1 piece of tofu, half a stalk of garlic, 2 cloves of white sesame seeds, 1 spoon of chili powder, 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of vinegar, 1 spoon of coriander, 2 sticks of coriander, how to make fried tofu in air frye