600 grams of pork ribs, 1 potato, 2 dried shiitake mushrooms, 6 spicy sauce, 2 spoons of soy sauce, 20 grams of salt, 2 grams of oyster sauce, 1 spoon of yam and potatoes. Step 1: Here is a picture of the finished product. Step 2: Rinse the ribs and put t
Corn noodles (thin) 300g white flour 150g yeast powder 5g beans 1000g spare ribs 600g potatoes (large) 1 corn 1 stick light soy sauce 1 spoon dark soy sauce 1 spoon oyster sauce half spoon stock 1200ml green onion 1 piece of ginger 3 slices of Sichuan pep
2 chicken legs, 1 pumpkin, 1 mushroom, 10 onions, half rice, 500g, 2 green onions, soy sauce, 1 spoon of salt, a little oyster sauce, 1 spoon of sugar, a little cooking wine, 1 spoon of starch, 1 spoon of black pepper, appropriate amount of Qiandaoyuan Ca
An appropriate amount of shiitake mushrooms, an appropriate amount of mushrooms, an appropriate amount of green pepper, half a red pepper, half a garlic clove, 3 to 4 pieces of oyster sauce, 2 tablespoons of salt, a little black pepper, a little oyster sa
:: Meat dishes:: I like chicken, various meatballs and dumplings:: Vegetarian dishes:: I like all kinds of vegetables, mushrooms, tofu, rice noodles:: Ingredients:: 1 onion, 2 slices of ginger, 2 cloves of garlic, 2 cloves of milk, 250ml hot pot base 50g:
3 eggs, black fungus, 150 grams of loofah, 1 sea salt, 3 grams of olive oil, 25 grams of oyster sauce, 20 grams of egg fungus, stewed loofah. Step 1: Here is a picture of the finished product. Step 2: Heat oil in a pan. Step 3: Pour in the egg liquid and
1000g mutton, 1 piece of white radish, 3-4 slices of ginger, appropriate amount of cooking wine, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 1 spoon of rock sugar, 30 grams of salt, appropriate amount of braised mutton and radish stew. Step 1: W
Rapeseed oil 120g ginger 20g Private Doubanjiang 2 spoons beef brisket and beef ribs 1500g light soy sauce 2 spoons salt quantity white sugar 15g homemade plant seasoning powder 10g bay leaves 3 pieces cinnamon 1 piece oyster sauce 1 spoon dried chili 3 p
One pound of fresh shrimps, minced garlic, a bowl of shallots, millet, some spicy soy sauce, 2 tablespoons of rapeseed oil, a little more oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of minced garlic, how to make open-back shrimps, step 1, b
[Main ingredients]: 1 king oyster mushroom (Pleurotus eryngii) 8 seafood mushrooms 80g 1 green pepper, 1 red pepper 50g small pieces of fried tofu [Ingredients and seasonings]: A dozen dried chili peppers 30 or so Sichuan peppercorns 2 heads of garlic, 25
1 potato, 1 carrot, 1 onion, half Donggu soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, 1 small pinch, stir-fry three diced potatoes, step 1, dice the carrots, step 2, dice the potatoes and dice the onions, step 3, add the oil, step 4, add the potat
One pound of pork, one starch, the amount of two eggs, the right amount of salt, the right amount of chili powder, the right amount of five-spice powder, the right amount of light soy sauce, the right amount of pepper, the right amount of tapioca starch,
3 dried sea cucumbers, purified water, some scallions, 8 pieces of oil, 20 grams of oyster sauce, 10 grams of light soy sauce, 15 grams of sugar, 8 grams of cooking wine, 15 grams of pepper, a little chicken essence, a little water, 40 grams of starch wat
200g of tofu, 200g of green vegetables, 50g of minced meat, 50g of green onion, 5g of ginger, 3g of garlic, 3g of oyster sauce, 5g of light soy sauce, 10g of green vegetables. How to stir-fry tofu. Step 1: Pour oil into the pan and fry the tofu cubes unti
Pork tenderloin 700g sugar 50g soy sauce 25g corn oil 45g oyster sauce 7g salt 2g shredded seaweed 25g (do not add original flavor) appropriate amount of cooked white sesame seeds (do not add original flavor) 2 tablespoons cooking wine (add water when bla
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