300g white lotus root, 20 dry red peppers (depend on what you like) minced garlic, 5g minced ginger, 5g 20 peppercorns, appropriate amount of oyster sauce, 2ml light soy sauce, 5ml fish sauce (optional) 3ml spicy diced lotus root. Steps 1: Peel and dice t
Fried peanuts, appropriate amount of light soy sauce, 2 tablespoons of mature vinegar, 5 tablespoons of white sugar, 3 tablespoons of oyster sauce, 2 tablespoons of edible salt, a little onion, half a cucumber, 1 old vinegar for snacks, peanuts. Steps for
400 grams of minced meat, corn kernels, 100 grams of salt, half a teaspoon of sugar, half a teaspoon of pepper, a little soy sauce, 1.5 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, a little starch, 1 teaspoon of peanut oil, an appropriate
240g straw mushrooms 250g chives 150g garlic 3 cloves oyster sauce 25g light soy sauce 15ml dark soy sauce 6ml white sugar 3g Shaoxing wine 6ml clear chicken soup (or boiling water) 250ml sesame oil 3ml cooking oil a little cooking oil How to make dry roa
2 chicken wings, peeled taro, 1.5 pounds of scallions, half a root of ginger, 1 piece of Sichuan peppercorns, about 20 aniseeds, 2 grass fruits (needs to be split), 1 nutmeg (needs to be split), 1 bay leaf, 2 pieces of cinnamon, 2 small pieces of fennel,
Three-yellow chicken 1 shallot 12 ginger slices 3 red dates, pitted 1 light soy sauce 15ml cooking wine 10ml dark soy sauce 5ml oyster sauce 5ml honey 5ml fish sauce 10ml salt 3g starch a little chicken essence a little shallot Steamed chicken Step 1 It i
Lettuce ≈ 300g 2 small carrots ≈ 150g garlic 1 small onion (authentic Sichuan cuisine does not include green onions) 2 dried chili peppers 7-8 red peppercorns 50 or so green peppercorns 40 or so star anise 1 white cardamom 2 cinnamon 1 small clove Appropr
Staple food ingredients: 2-3 chicken legs, 3 green peppers, 1 red pepper, 3 portions, 1 yellow pepper, 3 portions, 1 onion, appropriate amount of ginger slices, 2-3 pieces of Yunnan ginger juice, a spoonful of garlic, 3 cloves of green onion, 2 sticks of
1000 grams of chicken legs, 1 small piece of green onion, 1 small piece of ginger, 1 small piece of Sichuan peppercorns, 20 string peppers, 4 spicy millets, 4 light soy sauces, 1 spoon of dark soy sauce, 1.5 spoons of white sugar (or zero-calorie sugar),
1000g mutton, water chestnuts, 50g sugar cane, 100g garlic, 30g ginger, 50g fermented bean curd, 26g light soy sauce, 35g dark soy sauce, 10g oyster sauce, 25g rice wine, 30g star anise, 1 bay leaf, 1 piece of cinnamon, 1 small piece of rock sugar, 20g co
1 piece of northern tofu, appropriate amount of green pepper, 1 red pepper, 1 green onion, 2 pieces of minced ginger, a little cooking oil, an appropriate amount of light soy sauce, 12g dark soy sauce, 2g oyster sauce, 10g salt, 1g starch, 2g water, a lit
200 grams of hot pot noodles, 1 cucumber, 20 grams of soy sauce, Totole sesame oil, 10 grams of sesame paste (diluted well), 2 burnt vinegar, 15 grams of white sugar, 10 grams of sesame seeds, an appropriate amount of oyster sauce, 1 tablespoon of onion,
1 small handful of dried fragrant leeks, 4 pieces of red pepper, 1/3 piece of salt, appropriate amount of oil, appropriate amount of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of stir-fried dried leeks with fragrant leeks, step 1 mai
400g green beans, 300g pork belly, 2 thin noodles, 500g garlic, 5 cloves Sichuan peppercorns, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 2 tablespoons salt, half a tablespoon cooking oil, 2 tablespoons warm water, 2 bowls of homemade noodles
250 grams of noodles, half a carrot, half a green onion, 1 root of coriander, 1 light soy sauce, 1 teaspoon chili powder, a little garlic, 3 cloves of oyster sauce, 1 teaspoon chicken essence, a little vinegar, 1 teaspoon white sesame seeds, an appropriat
500
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