oyster sauce recipes

600 grams of razor clams, 10 grams of Pixian bean paste, 10 grams of spicy sauce, 10 grams of oyster sauce, 15 ml of cooking wine, 15 ml of beer, 100 ml of chicken juice, 5 ml of sugar, 35 grams of white pepper, 2 grams of Sichuan peppercorns, 2 grams of

600g shrimp tails, 150g lotus root, 3 scallions, 80g ginger, 25g dried chili pepper, 20g bay leaf, 2 star anise, 1 clove, 3 angelica dahurica, 3 dried orange peels, 2g grasshopper, 1 white button, 3-5 nutmegs, 1 1 Amomum villosum 1 Angelicae 2g Galangal 3

1200 grams of teal ginger 15 grams of shallots 40 grams of garlic 15 grams of light soy sauce 20 grams of dark soy sauce 10 grams of white sugar 7 grams of edible salt 5 grams of oyster sauce 20 grams of cooking wine 30 grams of perilla 50 grams of cookin

150 grams of beef, a piece of cold melon, a pinch of salt, a small spoonful of light soy sauce, a small spoonful of sugar, a small amount of cornstarch, a small spoonful of oil, a little oyster sauce, 1 spoonful of black soybeans, 1 spoonful of cold melon

200g minced pea sprouts (diced ham) 30g preserved egg 1 white mushroom 3 garlic seeds 4 ginger 1 piece stock 200ml salt appropriate amount of oyster sauce a little wolfberry (optional for decoration) How to make several pea sprouts in soup Step 1 is ready

1500g chicken legs 1 small piece of green onion 1 small piece of ginger 1 small piece of Sichuan peppercorns 20 dried chili peppers 6 string peppers 4 millet spicy 4 light soy sauces 1 spoon dark soy sauce 1.5 spoons white sugar 1 spoon salt 2 grams oyste

[Main ingredients]: 4 servings of beef tenderloin 400g tripe 200g lettuce 1 soybean sprouts 1 handful [Supplementary ingredients and seasoning]: 3 garlic sprouts 10g red pepper 20-30 heads garlic 2 small onions 15g Pixian Douban Sauce 50g bone broth (stoc

Appropriate amount of broccoli, dried fungus, a small handful of carrot, half a root, garlic, appropriate amount of vinegar, appropriate amount of oyster sauce, appropriate amount of millet, spicy 2 cold fungus. Step 1. Step 1: Prepare the ingredients. An

100 grams of lean pork shreds, carrots, half green pepper, half fungus, appropriate amount of ginger, 3 slices of garlic, 3 cloves of bean paste, 2 tablespoons of marinated pork seasoning, salt, 1 gram of ginger powder, 1 gram of white pepper, 1 gram of c

8 pieces of rapeseed, 6 mushrooms, 1 piece of ginger, 1 slice of oil, 2 tablespoons of garlic, 3 cloves of oyster sauce, 2 tablespoons of starch, 1 tablespoon of water, half a bowl of oyster sauce, mushrooms, rapeseed. Steps 1: Chopped green onion, sliced

Iron Bar Yam (3-4 servings) 500g eggs 2 tomatoes 2 coriander 2 chicken stock 2 spoons lettuce 1 small grain of flour About 90g salt 3g oyster sauce 1 spoon light soy sauce 1 spoon sesame oil 1 tsp seaweed 1 piece of dried shrimps About 10 grams of shallot

500 grams of cauliflower, 6 millet peppers, 6 garlic cloves, 4 chives, soy sauce, 2 tablespoons of white sugar, a little oyster sauce, 1 tablespoon of water starch, 2 tablespoons of oil, an appropriate amount of homemade cauliflower. Steps 1: Rinse the ca

Beef (brisket) 1000g tomatoes 2 cabbage half an onion (small) 1 potato (medium) 2 carrots (large) 1 stick salt 3g cooking wine 3 spoons tomato paste 15g beef powder 1.5g scallion half a stick 4 slices of ginger Stew meat ingredient package 1 light soy sau

250 grams of enoki mushrooms, Longkou vermicelli, 50 grams of minced garlic, 10 grams of sugar, 3 grams of crushed red pepper, 10 grams of salt, appropriate amount of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of chopped green onion, a l

200g pork liver, half a green pepper, a quarter of a red pepper, a quarter of starch, appropriate amount of cooking wine, 2 tablespoons of sugar, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of light soy sauce, 1 tabl