Rice 3 cups frozen green beans 1 cup soaked dried shiitake mushrooms 3 onions 50g garlic clove 1 Cantonese sausage 4 fish balls Several tomatoes 1 potato 2 eggs 2 green leafy vegetables 100g oyster sauce 1 spoon Knorr Soup 1 1 spoon of light soy sauce 1 s
100g fragrant rice, 5 chicken wings, 5 potatoes, 1 carrot, 1 salt, 1g light soy sauce, a spoonful of dark soy sauce, a spoonful of sugar, 2g ginger, 2 slices of garlic, 3 cloves of oyster sauce, 1 spoonful of claypot rice, soy sauce, appropriate amount of
Two pieces of Cantonese-style sausage, 1 piece of Cantonese-style bacon, 1 piece of salted egg yolk, Phoenix cup (optional), 1 piece of ginger, 1 piece of cooking oil, appropriate amount of oyster sauce, 1 spoon of light soy sauce, 2 spoons of Shanghai gr
8 chicken wings, 1 piece of sausage, 1 piece of white rice, 1 cup of broccoli, 2 small pieces Seasoning: 5g of light soy sauce, 3g of salt, 3g of sugar, 3g of corn flour, 3g of raw oil, 3g of 5g of oyster sauce, a little ginger, a little chopped green oni
200g of rice, 200g of pork, 200g of corn starch, a small spoonful of very fresh soy sauce, an appropriate amount of seasonal vegetables (green beans, corn, diced carrots), a handful of onions, half a green vegetable, 3 stalks of salad oil, an appropriate
An appropriate amount of rice, an appropriate amount of assorted vegetables, an appropriate amount of bacon, half a sausage, 1 light soy sauce, 3 spoons of oyster sauce, 1 spoon of sesame oil, 2 drops of shiitake mushrooms, 1 to 2 small green vegetables,
[Porridge base] 150g high-quality new rice, 2-4L cooking oil, 1 tablespoon salt, 1 teaspoon 5 scallops (optional) 2 slices of ginger (optional) [Side dishes] Crispy meat dumplings 250g clams 250g prawns 250g fresh abalone 250g 250g razor clams, 250g beef
"Three Sauce Braised Chicken Nuggets" Chicken thighs, appropriate amount of potatoes, mushrooms, corn, appropriate amount of celery, onion, green pepper, appropriate amount of onions, ginger, garlic, cooking wine, light soy sauce, appropriate amount of
4 chicken legs, 3 spoons of bean paste, 40 grams of spicy hot pot base, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 2 spoons of hot pot chicken. Step 1: Prepare the ingredients. Step 2: Chop the chicken legs with bones into pieces, boil hot water,
200-300g piece of old tofu 1 chive 1 sauce ratio 1 spoon oyster sauce 1 spoon tomato paste 1 spoon thin salt soy sauce 1 spoon garlic chili sauce 1 spoon white sugar 1 spoon cumin powder half spoon barbecue seasoning half spoon white sesame seeds appropri
300 grams of flour, 3 grams of warm water, 180 grams of pork belly, half a pound of light soy sauce, a little pepper, a little salt, a few grams of minced ginger, an appropriate amount of shallots, an appropriate amount of cooking oil, an appropriate amou
An appropriate amount of shrimp, a carrot, a tomato, an appropriate amount of salt, an appropriate amount of oyster sauce, 1 spoon of tomato and carrot soup. Step 1: Add oil and tomatoes. Step 2 Pour water and add carrots. Step 3: Bring to a boil. Step 4:
4 potatoes, 3 pieces of garlic, chopped cumin, 1 spoon of chopped Sichuan peppercorns, 1 spoon of sesame seeds, 1 spoon of salt, appropriate amount of oyster sauce, 1 spoon of light soy sauce, appropriate amount of crispy potatoes. Step 11. About four lar
500 grams of beef brisket, 2 green onions, 600 grams of warm water, 300 grams of salt, appropriate amount of ginger, 1 piece of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of pepper, appropriate amount of Sichuan pepper powder, 1 small
2 chicken legs, chestnuts, 10 rice, 200g cooking oil, appropriate amount of garlic, 2 cloves of ginger, 2 slices of light soy sauce, 10g of dark soy sauce, 8g of oyster sauce, 8g of sugar, 1g of water, appropriate amount of chopped green onion, a little o
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