1. Prepare ingredients: pork belly, peppers, garlic sprouts 2. Cut the peppers with a diagonal knife quickly
1. Wash the pork ribs. 2. Soak in water to remove the blood. This process is equivalent to blanching. Soak for as long as possible.
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. Clean the squid and cut into rings. 2. Slice the ginger and mince the onion and garlic.
1. Soak the vegetarian meat in warm water. 2. Boil water in a pot.
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. One piece and other ingredients of pigs. 2. Cut into half-centimeter-thick slices, fluff them with a knife and then gently crack them
1. Soak fresh shiitake mushrooms in light salt water for 10 minutes to remove the earthy smell of the shiitake mushrooms. 2. Tear the gr
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. Chop green onions 2. Chop minced garlic
1. Prepare the scallops and soak them for 6-8 hours in advance. 2. Soak the scallops and set aside.
1. Soak the mushrooms and octopus feet first. 2. Prepare the ingredients.
1. Add salt to the flour, beat the eggs into a basin, and mix well. 2. Knead into a dough, cover and keep fresh for half an hour (if the dough is dry, add a little less and knead together)
1. Soak chicken wings for 20 minutes to remove blood, rinse and drain. 2. Score the chicken wings 2 to 3 times to make them easier to ab
1. Prepare ingredients. 2. Soak the prunes in warm water, wash and set aside.