60g medium-gluten flour with oily skin and 60g low-gluten flour 50g water 50g lard 25g low-gluten flour with oily skin 100g lard 45g pork filling 200g chopped green onion 1 stick light soy sauce 2 spoons cooking wine 1 spoon ginger 2 slices salt 1 tsp MSG
Quick frozen dumplings 16 cucumbers 50 grams fried peanuts 2 spoons garlic 2 cloves shallots 1 chili millet 2 white sesame seeds 1 spoon light soy sauce 1 spoon rice vinegar 2 spoons oyster sauce 1 spoon oil appropriate amount of spicy dumplings Step 1 Pr
1000 grams of pork belly, 500 grams of water chestnuts, 500 grams of onions, 500 grams of sweet potato powder, 2 tablespoons of salt, appropriate amount of five-spice powder, 3 tablespoons of white sugar, appropriate amount of light soy sauce, appropriate
1 potato, 2 grams of garlic, cumin powder, 5 grams of thirteen spices, 2 grams of sesame seeds, appropriate amount of salt, 2g oyster sauce, 2g mature vinegar, appropriate amount of chili powder, 2g white sugar, 2g night market super hot snack, crispy pot
10 heads of garlic, 1 spoon of light soy sauce, 3-4 grams of oyster sauce, 1 spoon of millet pepper, 6 salt, 2 grams of vermicelli soup. Step 1: Peel the garlic heads one by one. You can cut off the garlic butts in advance and soak them in warm water. It
300 grams of white flour, 6 grams of yeast, 6 grams of carrots, 2 eggs, 2 light soy sauce, 1 spoon of oyster sauce, 1 spoon of sesame oil, 1 spoon of salt, 2 grams of cooking oil, 3 spoons of vermicelli, 3 handfuls of carrot and egg buns. Step 1: Prepare
Half a chicken breast with cucumber, 1 piece of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of low-calorie delicious cold cucumber shredded chicken. Step 1 is really delicious~ Step 2 is low-calorie and delicious
Canadian Arctic shrimp 200g abalone 3 white clams 150g noodles 100g green onion 1 ginger and half a piece of garlic 3 cloves cooking wine 2 spoons light soy sauce 2 spoons dark soy sauce 1 spoon oyster sauce 2 spoons Canadian Arctic shrimp seafood noodles
4 preserved eggs, minced garlic, 1 teaspoon light soy sauce, 2 tablespoons vinegar, 2 tablespoons oyster sauce, 1 tablespoon cold preserved eggs. Step 1 is really delicious. Step 2, great appetizer. Step 3, ingredients:
4 preserved eggs, green pepper, min
500g Lee Kum Kee Barbecued Pork Sauce 3 tbsp honey 1 tbsp cooking wine 1 tbsp light soy sauce 1 tbsp oyster sauce 2 tbsp dark soy sauce 1 tbsp green onion, ginger and garlic Recipe for the BBQ Pork Step 1 Fry the plum meat until golden brown on both sides
Chicken breast, 1 piece of lemon, half a cucumber, 1/4 oyster sauce, 1 spoon of light soy sauce, 2 spoons of vinegar, 2 spoons of low-fat, low-carb lemon, shredded chicken, step 1, low calorie, delicious, very delicious, step 2, cold salad, so delicious.
Chicken breast, 1 piece of cucumber, half a peanut, 50 grams of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, half a tablespoon of recipe. Step 1: The sauce is rich and really delicious. Step 2: The rice i
1 piece of tofu 2 tomatoes 2 enoki mushrooms 200 grams pepper 1 onion 1/8 ginger 1 slice white pepper 1 gram oyster sauce 1 spoon light soy sauce 1 spoon salt 2 grams beef powder 1 gram reduced fat tofu soup Recipe for step 1 Wash the tofu Clean and cut i
80 grams of noodles (for one person) appropriate amount of green onions, a small piece of seaweed, a small piece of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, a little sesame oil, 1 tablespoon of white pepper, a moderate amount o
4 chicken legs, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of dried abalone, 8 ribs, 500 grams of cooking wine, 2 spoons of dark soy sauce, 0.5 spoon of ginger slices, 5 slices of abalone ribs, chicken drumsticks. Step 1. Add water to dr
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