About 500g of flour, 2 packets of yeast powder, 500g of fennel, 6 leaves of Chinese cabbage, 300g of pork belly, 2 tablespoons of scallions, half a stick of soy sauce, a small amount of salt, a small spoonful of peanut oil, 2 tablespoons of steamed buns.
Appropriate amount of red dates, appropriate amount of dried longan, appropriate amount of red beans, appropriate amount of red peanuts, appropriate amount of rock sugar, appropriate amount of qi and blood soup. Step 1: Mix red beans and peanuts (2:1) tog
8 chicken legs, soaked shiitake mushrooms, 8 soaked day lilies, 50 grams of red dates, 50 grams of Sichuan peppercorns, 10 grams of aniseed, 10 grams of green onions, some ginger slices, some cooking wine, 1 tablespoon of chicken leg soup. Step 1: Wash th
The right amount of yeast, the right amount of dough ingredients, the right amount of warm water, the right amount of winter bread fermentation tips. Step 1: Stir the yeast with warm water at 35~40℃ to melt it. Step 2: Mix it into the dough ingredients yo
250 grams of mutton slices vermicelli 1 handful ginger 3 slices mutton vermicelli casserole recipe Step 1 Soak the vermicelli in advance Step 2 Halal mutton slices Step 3 Boil water in the casserole Step 4 After the water is boiled, add 9 vermicelli and a
Crispy kumquats. Appropriate amount of yellow rock sugar. A little drinking water. Appropriate amount of coconut. A little winter health kumquat snacks. Step 1: Soak the kumquats in salt for a while, remove the stems and wash them, then cut them in half a
500g clams, 15g butter, 1 clove garlic, 1 dried chili pepper, 1 chive, 1 soy sauce, 1 teaspoon oil, 2 teaspoons sake, 1/2 cup wine. Steps for steaming clams: 1. Soak the clams in advance and spit out the sand, remove and dry before adding to the pot. Step
Tangerine 500g water 600g rock sugar 100g canned oranges. Step 1 uses four tangerines, but you can also replace them with other candied tangerines. Tear off the white stems on each petal to make it taste better. Then use a toothpick to poke a few holes in
15g peach gum, soap rice, 15g white fungus, one-third of a bunch of brown sugar (or rock sugar), 100g red dates, 5 wolfberries, appropriate amount of peach gum stewed soap rice. Step 1: Soak peach gum and soap rice in advance, at least 12 hours, and white
Onion, garlic, dried chili, one tomato, one cucumber, one onion, one baby cabbage, one cucumber, one piece of chicken breast, sesame oil, vinegar, light soy sauce, oil, salt, sugar, crushed garlic, thirteen spices, pepper, warm tropical meat and cold dish
500 grams of pork ribs, appropriate amount of onion and ginger, half a white radish, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of pepper, appropriate amount of chicken essence or MSG (you can leave it out if you do
37g low flour, 60g brown sugar, 40g walnut kernels, 25g butter, 35g egg, 1 rum, 8g milk, 15g chocolate brownie. Step 1: Melt the butter, dark chocolate, and heat-proof water and stir evenly. Step 2 Add brown sugar and stir until completely melted. Step 3:
Xiaoyou jasmine tea soup 200ml, pop some ice syrup, 35g hot water, add to the latte art cup 400ml grapefruit juice 40ml coconut 1 spoon fresh grapefruit slices 2 slices How to make hot fruit tea in winter Step 1 Hong Kong style lemon tea Step 2 lemon tea
1200g native chicken, 500g carrots, 2 corns, 2 seafood mushrooms, 100g mushrooms, 100g baby cabbage, 250g lettuce, 250g wolfberry, 25g salt, 3g soy sauce, 20ML cooking wine, 20ML ginger powder, 5g pepper, 2g Cantonese chicken How to make hot pot steps 1.
1 large snowflake pear 1 red wine appropriate amount of rock sugar 20g organic Ceylon cinnamon appropriate amount of lemon (optional) Recipe for half a pear stewed in red wine Step 1 Prepare ingredients: pears, red wine, rock sugar, Ceylon cinnamon; Step
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