Winter recipes

3 carrots, pork with skin, 300g peanuts, 100g salt, a little dark soy sauce, a little light soy sauce, a little green onion, 1 piece of ginger, 1 piece of dried chili, 3 star anise, 2 braised radishes. Step 1: Cut the pork into cubes, the size depends on

200g sago, 100g pure milk, 500ml coconut milk, 200ml white sugar, appropriate amount of condensed milk, appropriate amount of red bean sago. Step 1: Prepare the ingredients: 200g sago, 100g red beans, 500ml pure milk, 200ml coconut milk, appropriate amoun

1000g of pork, 300g of dough, 300g of potatoes, 2 eggplants, 2 vegetable oil, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of salt, 1 spoon of ginger, appropriate amount of garlic, appropriate amount of stew meat ingredients, appropriate a

8 chestnuts, 1 rock sugar, 1 piece of American ginseng, 2 wolfberries, 10 onions, ginger, garlic, appropriate amount of cooking wine, 1 porcelain spoon of dark soy sauce, 1 porcelain spoon of light soy sauce, 1 porcelain spoon of fresh chicken seasoning,

Haoshi Baimondo Curry 30g Pasta 60g Onion 30g Carrot 30g Tofu 1 small piece of King Oyster Mushroom Recipe for half curry pasta Step 1 Wash the King Oyster Mushroom Step 2 Cut into small pieces Step 3 Wash the carrot Step 4 Peel and cut Step 5: Wash the o

250g of tenderloin, 1 piece of dried tofu skin, 100g of wide noodles, 5-6 small rapeseeds, 100g of homemade meatballs, 8 dried antler mushrooms, 15g of green onions, half a root of ginger, 3 slices of Sichuan peppercorns, 1g of dried chili, 5-6 peppercorn

300g pork belly, 1 carrot, 1 green radish, 1 lotus root, 1 section of green onion, appropriate amount of ginger, 4 dried red peppers, 2 bay leaves, 2 star anise, 2 cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of sweet noodl

2 Chinese cabbage (about 10 pounds) garlic 100g ginger 50g onion 1 apple 2 pears 1 white radish and half a green onion 1 small handful of leeks 1 small handful of coarse salt 200g chili powder 200g water appropriate amount glutinous rice flour 50 How to m

80 grams of sago, 1 sweet potato, 1 glutinous rice flour, 100 grams of freeze-dried banana powder, appropriate amount of warm water, appropriate amount of Qiuzhilin chestnut red bean filling, appropriate amount of milk, 1 box of sugar, appropriate amount

White radish, one oyster (shelled), 200g ginger, 2 slices of salt, appropriate amount of radish soup. Step 1: Prepare the ingredients. Step 2: 2 slices of ginger, salt. Step 3 Wash and peel the radish and cut into 0.3 cm thick slices. Step 4: Cut radish s

500 grams of lamb chops, 4 grains of garlic, cumin powder, black pepper, chili powder, a little salt, sugar, appropriate amount of rosemary, 2 sprigs of cooking wine, appropriate amount of cooking wine, just eat cumin grilled lamb chops in winter. Step 11

Hiromura canned purple sweet potato 100g brown sugar syrup 20ml fresh milk 250ml Autumn and winter hot drink Zangzang tea: How to make purple sweet potato Zangzang tea Step 1 Add 100g Hiromura canned purple potato to the snow cup Step 2 Pound the purple s

1000 grams of lamb belly, white radish, 1 green garlic, 3 roots of ginger, 3 slices of garlic, 4 cloves of star anise, cinnamon bark, 3 slices of Sichuan peppercorns, a dozen or so light soy sauce, dark soy sauce, appropriate amount of salt, appropriate a

Beef brain (fresh) 100g Chinese cabbage 1/6 mushroom 80g carrot 1/2 onion 1/2 sweet potato vermicelli 100g kelp 1 piece Korean compound soy sauce 4 tablespoons white sugar 1 tablespoon spring onion appropriate amount of salt The best way to make Korean be

2 carrots, 250 grams of garlic, appropriate amount of salt, 1 tablespoon of shredded tofu, 300 grams of lard, 1 tablespoon of shredded tofu, how to make three shredded stir-fries in winter. Step 1: Wash and grate the carrots. Step 2: Cut the garlic into s