1 egg, 1 tablespoon Shaoxing rice wine (15ml), 1 tablespoon brown sugar (15ml), rice wine stewed eggs. Step 1. Crack an egg into a bowl, add 1 tablespoon rice wine and 1 tablespoon brown sugar (you can drink a little). If you’re a wine lover, you can add
1 tablespoon of vegetable oil 1 box of lunch meat 1 box of potatoes 1 carrot 1 tofu skin 2 black fungus A small amount of cabbage Appropriate amount of pepper Appropriate amount of scallions 2 tablespoons of sweet bean paste 2 tablespoons of Huadiao cooki
300g of milk, 10g of vanilla milk powder, 10g of strawberry jam: 100g of strawberry, 50g of sugar, 100g of milk tea. Step 1: Prepare the required ingredients. Step 2: Pour chopped strawberries into the Mibo pot. Step 3 Add white sugar. Step 4: Cover the p
1 baby cabbage, white jade mushroom, 150 grams of kelp, 120 grams of green onions, 5 grams of ginger, 2 slices, water, appropriate amount of vegetable oil, 15 grams of concentrated matsutake bone broth, 30 grams of soup, thick and flavorful, fresh vegetab
1 free-range chicken (net weight 1000g) 4 pieces of green onion, 1 large piece of ginger, 1 tablespoon of cooking wine, appropriate amount of hand-shredded chicken. Step 1: Prepare the ingredients. The chicken is cleaned and frozen. Soak the chicken in co
Appropriate amount of rapeseed, appropriate amount of carrots, appropriate amount of salad oil, 2 tablespoons of chicken juice. Eat more vegetables in winter, which are nutritious and delicious. Super simple method. Steps 1. Wash the small rapeseed and se
200 grams of minced pork, 10-12 leaves of Chinese cabbage, chopped green onions, one red pepper (optional), 1/4 minced pork, seasoning: 1/4 tsp of salt, 1/4 tsp of sugar, 1 tbsp of tapioca starch/gorgon powder, 1 tbsp of soy sauce (optional) Light soy sau
1 handful of garlic, 3 cloves of spicy millet, 2 pinches of salt, 2 grams of oyster sauce, 1 spoon of oyster sauce. How to eat purple cabbage in winter. Step 1: Prepare fresh purple cabbage, garlic and spicy millet. Step 2: Cut off the old roots of the pu
300 grams of mutton, 200 grams of tofu, 50 grams of orange peel, 2 tomatoes, 1 green onion, 1 ginger, 2 slices of coriander, 1 stick of oil, 30 grams of salt, 2 grams of matsutake bone soup, seasoning, 1 bottle of mutton soup that is neither tangy nor gre
Black fungus (dried) 30 grams of cabbage, appropriate amount of green vegetables, garlic, 3 dried chili peppers, 2 light soy sauce, 1 tablespoon of lentinin, 1/2 tablespoon of white sugar, 1 teaspoon of cooking oil, appropriate amount of fungus and green
500g old hens, 20g red dates, 20g tea tree mushrooms, 200g 5 slices of ginger, a small spoonful of salt, a small spoonful of cooking wine, a small spoonful of yam, half a spring onion, 4 mushrooms. How to make old hen soup. Step 1: Eviscerate an old hen.
450g lamb chops, 1 radish, 1 ginger, 4g garlic, 4g other spices, appropriate amount of rock sugar, 4-5 chili peppers, 3g white wine, half a spoon of cooking wine, half a spoon of light soy sauce, half a spoon of dark soy sauce, a quarter spoon of bean pas
Two pig trotters, 4 grams of garlic, 4 grams of homemade hot pot base, a small bowl of cooking wine, a spoonful of light soy sauce, half a spoonful of bean paste, two tablespoons of Sichuan peppercorns, 1g of other ingredients. See below for how to make 2
380 grams of dragon bones, 25 grams of yam, 25 grams of lotus seeds, 25 grams of poria, 25 grams of salt, 1 tsp of nourishing and spleen-strengthening Siwu soup. Step 1: Prepare the above ingredients and clean them. Step 2: Blanch the dragon bones in a po
200g salty bones 200g mustard greens 150g yam 200g fried garlic 20g ginkgo 15g Knorr Cantonese pepper pork belly chicken flavor hot pot base 70g water 1000g mustard greens yam salty bone pot recipe step 1 prepare the ingredients step 2 salty Soak the pork
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