150g leeks, 300g small river shrimps, 15g ginger, appropriate amount of white sugar, half a spoonful of vinegar, a few drops of cooking wine, 1 spoonful of light soy sauce, 1 spoonful of leeks, stir-fried river shrimps. Step 1: Rinse the small river shrim
2 swimming crabs, 2 rice cakes, 250g chives, 3 onions, 1/4 ginger, 1 small piece of starch, 2 tablespoons of light soy sauce, 1.5 tablespoons of dark soy sauce, 1 teaspoon of oyster sauce, 1 tablespoon of sugar, 1 teaspoon of salt, a little white pepper,
One piece of large skinned fish (about 600 grams). Appropriate amount of ginger. Appropriate amount of chives. Appropriate amount of cooking oil. Appropriate amount of salt. Appropriate amount of cooking wine. Appropriate amount of light soy sauce. Approp
8 chicken wing roots, 2 potatoes, light soy sauce (very fresh taste), appropriate amount of dark soy sauce, appropriate amount of sugar, 1 spoon of cooking wine, 2 spoons of star anise, 2 to 3 salt, appropriate amount of carrot, half a green onion, a piec
1 piece of sea bass, 2 pieces of millet, 2 pieces of ginger, 2 pieces of green onion, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of steamed sea bass. Step 1: Prepare the ingredients, tear the green onion into shreds, shred the ginger, an
250 grams of lean meat, 200 grams of king oyster mushrooms, one carrot, one green pepper, two dark soy sauce, cooking wine, one spoon each of cornstarch, one spoon salt and sugar, appropriate amount of oyster sauce, balsamic vinegar, one spoon each of gin
100 grams of potatoes, 150 grams of chopped green onions, 10 grams of carrots, 50 grams of potatoes, shredded beef. Step 1: Marinate the beef for 3 minutes to add flavor. Step 2: Stir-fry the beef until fragrant. Step 3: Stir fry until fragrant. Step 4: A
150 grams of beef, 200 grams of king oyster mushrooms, 25 grams of chopped green onion, 10 grams of garlic, 3 cloves of beef, stir-fried king oyster mushrooms. Step 1: Season the beef and marinate for 3 minutes. Step 2: Blanch the king oyster mushrooms. S
Prawns, chicken of your choice, two potatoes, two cauliflowers, half a green pepper, two hot pot base ingredients, spicy sesame, cooked soy sauce, less oil, more sesame pepper, potato, meat and shrimp. Step 1: Turn on the heat, add a little more oil, pour
50g pork belly, 1 baby cabbage vermicelli, 1 handful red pepper, 1 small onion, 1 green onion, ginger, garlic, 3 cloves cooking wine, 1 spoon soy sauce, 1 spoon oil, appropriate amount of salt. Step 1: Prepare the raw materials and soak the sweet potato v
5 white crabs, 10 chicken feet, 250ml Lee Kum Kee oyster sauce, 1 spoon light soy sauce, 2 spoons salt, 1 spoon chicken powder, 1 spoon Pixian bean paste, 1 spoon green and red pepper, a little red pepper, aniseed, cinnamon, bay leaves, a little ginger, c
About 400 grams of pork belly salt - appropriate amount of marinated meat marinated meat - appropriate amount of marinated meat soy sauce - marinated meat 1 spoon oyster sauce - marinated meat 1 spoon sugar - marinated meat 1 spoon cooking wine - marinate
1 handful of vermicelli, 300g of fresh shrimp, half of onion, 100g of enoki mushroom, 1 piece of ginger, 4-5 slices of green onion, 2-3 fresh shiitake mushrooms, 1-2 light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablesp
500g of live shrimps, carefully selected raw pickled juice, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of coriander, appropriate amount of millet, spicy, appropriate amount of lemon, appropriate amount of marinated juic
Water tofu, a piece of Chinese cabbage, 100 green onions, a little salt, 2 tablespoons of soy sauce, 2 tablespoons of garlic, 2 and a half peppercorns, 8 to 9 MSG, a little five-spice powder, a tablespoon of Chinese cabbage, stewed tofu. Steps 1: Choose t
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