50g pork, green onion, ginger, appropriate amount of light soy sauce, one spoonful of salt, half a spoonful of garlic sprouts, 200g oil, two spoons of garlic sprouts, stir-fried meat. Step 1: Wash the garlic sprouts and cut them into sections, shred the m
Northern tofu 1 small piece of egg 2 salt appropriate amount of cooking wine 1 small spoon of thirteen spice powder a little chicken essence appropriate amount of green onion 2 carrots appropriate amount of green pepper 1 light soy sauce a little chicken
Pickled Cabbage Vermicelli Blood Sausage, White Meat Crab Legs, Sea Rice, Onion, Ginger, Garlic, Aniseed, Peppercorns, Salt, Seafood Blood Sausage Step 1: Water, sauerkraut, white meat, crab legs, dried shrimps, onion, ginger, garlic, aniseed, all the ing
Corn, one rib, several nests, one melon, one bean, several star anise, several garlic slices, several ginger slices, several bell peppers, some Northeast stew. Step 1: Raw material processing: corn---cut into small strips; ribs---purify the water after dr
Eggplant, two tomatoes, one yellow sauce, appropriate amount of light soy sauce, appropriate amount of garlic, one onion, appropriate amount of aniseed, appropriate amount of sugar, a little salt, a little MSG, a little sauce. Steps for making eggplant: 1
Flower branches_1 stick 300g cabbage 150g chopped green onion 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon tomato paste 3 tablespoons white vinegar 2 tablespoons soy sauce 1 spoon black vinegar 1 tablespoon sugar 1 tablespoon recipe
30g pork belly vermicelli, 5 slices pickled cabbage, 20g ginger slices, appropriate amount of water, appropriate amount of salt, a small amount of pork stewed vermicelli. Step 1: Prepare the ingredients. Step 2 Pour boiling water into the stew beaker and
3 egg whites, 5 grams each of starch and flour, bean paste filling, appropriate amount of white sugar, appropriate amount of fried bean paste balls. Step 1: Knead the bean paste filling into small balls of even size; Step 2: Beat the egg whites until hard
500 grams of pork liver, 250 grams of pork intestines, 100 grams of dried bamboo shoots, 100 grams of fried tofu, 250 grams of salt, 15 grams of soy sauce, 50 grams of monosodium glutamate, 10 grams of cooking wine, 50 grams of ginger, appropriate amount
400g chicken, 300g oil, appropriate amount of salt, appropriate amount of green onion, ginger, appropriate amount of pepper, aniseed, appropriate amount of bay leaf, 1 strawberry, 1 piece of cinnamon, 1 piece of dark soy sauce, appropriate amount of light
1 bag of frozen cuttlefish, 1 bag of carrots, 1 green pepper, half an onion, half garlic, 3 cloves of ginger, 3 slices of cooking wine, appropriate amount of Korean chili sauce, 2 tablespoons of apple juice, 50 ml, 1 spoon of light soy sauce, 1 green onio
400g of peppers, pork stuffing, 250g of light soy sauce, appropriate amount of sugar, appropriate amount of oyster sauce, appropriate amount of garlic, one head of garlic. Step 1: Prepare the materials. Step 2: Cut the peppers with scissors and remove the
150 grams of winter melon, minced meat, 50 grams of green onion, 2 slices of ginger, half a teaspoon of salt, 15 ml of light soy sauce, 5 ml of starch, 2 teaspoons of sesame oil, 5 ml of minced meat. Recipe for steaming winter melon. Step 1. Ingredients.
1 pound of oyster mushrooms 10 grams of oyster sauce 1 tablespoon of white sugar 1 tablespoon of braised oyster mushrooms Step 1 Wash the oyster mushrooms with clean water and tear them into small florets Step 2 Boil water in a pot. After the water boils,
Appropriate amount of pork ribs, 1 green eggplant, 1 potato, 1 piece of ginger, 1 slice of star anise, 1 green onion, 1 section of braised soy sauce, appropriate amount of sugar, 1 tablespoon corn oil, appropriate amount of salt, appropriate amount of chi
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