Three-yellow chicken, 1 dried hazel mushroom, 30g green onion, ginger, garlic, appropriate amount, 2 star anise, 1 bay leaf, 2 pieces of rice wine, 30g high-grade sorghum wine, 80g light soy sauce, 80g dark soy sauce, 5g rock sugar, 8 grains of salt, appr
1 handful of asparagus, 5 mushrooms, 2 cloves of garlic, 1 tsp of oyster sauce, 1 tsp of asparagus. Step 1: Prepare all the ingredients. Step 2: Clean the asparagus and peel it from the middle half to the root. Step 3 Cut the asparagus into sections diago
20 chicken gizzards 1 piece of green onion 1 piece of ginger 1 piece of cooking wine 1 tablespoon of light soy sauce 1 tablespoon of oyster sauce 1 tablespoon of oil Appropriate amount of barbecue ingredients Appropriate amount of air fryer grilled spicy
100g of fried tofu, 200g of baby cabbage, 5g of garlic, 5g of chives, 5g of stock, 100g of dried chili, 3 chicken powder, 5g of sesame sesame oil, appropriate amount of fried tofu and baby cabbage. Step 1: Wash the fried tofu and cut into small pieces. St
1000 grams of beef brisket cooking wine (for blanching) 1 spoonful of Sichuan peppercorns (for blanching) 1 small handful of ginger slices 7-8 slices of green onions Appropriate amount of garlic 7-8 cloves of star anise 1 bay leaf 2 slices of Huadiao wine
Subei Chicken, half a carrot, 1 potato, 1 large onion, half a curry cube, 2 pieces of cooking wine, an appropriate amount of ginger, an appropriate amount of garlic, an appropriate amount of potato curry chicken cubes. Step 1: Cut the chicken into pieces,
2 chicken legs, 1 green pepper, 1 red bell pepper, 1 potato, 1 soaked shiitake mushroom, 6 "Totole" large plate chicken seasonings, half a bag. I didn't expect that braised chicken is so simple. Step 1: Ingredients and "Totole" large plate chicken se
Eggplant 2 green peppers half Pixian bean paste 1 spoon ginger 3g garlic 2 cloves cooking oil 30g salt a little green onion half a spoon dark soy sauce 3g light soy sauce 5g pepper powder 3g minced meat 50g sauce-flavored minced pork eggplant recipe step
250g white mushrooms, 100g carrots, 50g ginger slices, 2 slices salt, 3g light soy sauce, a little stir-fried seafood mushrooms. Step 1: Remove the seafood mushrooms, soak the fungus, slice the carrots, and slice the ginger. Step 2: Pour a little cooking
500 grams of potatoes, 2 green peppers, 1 shallot, 1 piece of ginger, appropriate amount of salt, 2 grams of very fresh taste, appropriate amount of chicken essence, 1 gram of cooking oil, appropriate amount of green pepper and potato slices. Step 1: Wash
Black tea bag, 1 pack of milk, 1 can of condensed milk, 1 box of tapioca flour, appropriate amount of brown sugar, appropriate amount of pearl milk tea. Steps 1: Boil water, add tea bags, and simmer over low heat for 5 minutes. A large glass of water is e
Three pieces of pork blood, a small handful of dried chili peppers, three stalks of garlic, five or six slices of minced pork belly, a little salt, a little oil, 1 tablespoon of soy sauce, 1 tablespoon of stir-fried pork blood. Steps 1: Chop onions and ga
Small eggplants 400g garlic 2 cloves 1 chive 1 appropriate amount of salt a little chicken essence How to stir-fry eggplants Step 1 Remove the stems of the eggplants, wash them and cut them into strips. Step 2: Soak in clean water for about 20 minutes and
Snakehead fish fillet (prepared from the vegetable market) 500g green onions, ginger, black pepper, cooking wine as you like, don’t use too many garlic slices, Sichuan peppercorns, dried chilies (be careful if you don’t eat spicy food) 3 cloves of garlic,
A piece of lotus root tenderloin, dried chili, 2 pieces of rapeseed oil, appropriate amount of chili powder, 1 spoon of pepper, 1 spoon of light soy sauce, 2 spoons of water, half a bowl of salt, 1 spoon of sugar, 1 spoon of ginger slices, 2 slices of whi
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