200 grams of fresh toon, 7 eggs, salt, 1 tsp of cooking oil, 3 spoons of toon buds. How to make scrambled eggs. Step 1: Wash the toon buds, blanch them, and chop them into small pieces. Step 2: Beat the eggs into egg liquid and mix well with the toon buds
500g pork belly, appropriate amount of garlic, ginger, soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon cooking wine, 1 tablespoon rock sugar, appropriate amount, boiled eggs, 10 dried shiitake mushrooms, 5 dried tofu pods, 2 pieces of spring bamboo
200g of Malantou, one shiitake mushroom, sugar, appropriate amount of salt, appropriate amount of chili oil, appropriate amount of vinegar, light soy Malantou. Step 1: Wash the Malantou. Step 2: After the water boils, blanch it. Step 3: Boil a large bowl
150g of alfalfa vegetables, 100g of salt, appropriate amount of white sugar, appropriate amount of olive oil, appropriate amount of linseed oil, appropriate amount of white pepper, appropriate amount of cold alfalfa. Step 1: Wash the alfalfa vegetables, b
500g pineapple, 75g kumquat, 100g banana, 100g pineapple spring special drink. Step 1. Wash the fruit, peel and set aside. Step 2. Cut the fruit into pieces and put it into a food processor. Beat at low speed for about 1 minute. Cooking techniques for pin
Akita Komachi 1 cup small abalone 220g shelled heavy pork tenderloin 50g large scallops 10 preserved eggs 1 chopped green onion Appropriate amount of salt 1g McCormick pepper Appropriate amount of chicken essence Appropriate amount of spring calcium suppl
A small carrot, a small handful of spinach (about five), a little flour (similar to thickening starch), an egg, a few cabbage leaves (about four pieces), a little salt, a little green onion, a small spoonful of peanut oil/salad oil according to personal t
1 section of lotus root, 2 small pieces of pear, appropriate amount of rock sugar. How to make pear and lotus root juice. Step 1: Peel and core the pears and cut them into small pieces; Step 2: Peel and cut the lotus root into small pieces; Step 3: Put th
How to make 80g shredded white radish and 35g shredded old ginger. Step 1: Add water to a casserole and bring to a boil over high heat. Pour in the radish and ginger. Turn to low heat and boil for 15 minutes. Turn off the heat and pour directly into a cup
Beef roll (required) 200-250g spicy cabbage kimchi (optional ➕) 50-100g Haitian Korean spicy beef hot pot ingredients (required) 1 pack of chopped green onions, 50g mushrooms, tofu, gluten oil, yuba (optional) Vegetables cooked in hot pot) 400 grams of Ch
3 carrots, pork with skin, 300g peanuts, 100g salt, a little dark soy sauce, a little light soy sauce, a little green onion, 1 piece of ginger, 1 piece of dried chili, 3 star anise, 2 braised radishes. Step 1: Cut the pork into cubes, the size depends on
200g sago, 100g pure milk, 500ml coconut milk, 200ml white sugar, appropriate amount of condensed milk, appropriate amount of red bean sago. Step 1: Prepare the ingredients: 200g sago, 100g red beans, 500ml pure milk, 200ml coconut milk, appropriate amoun
1000g of pork, 300g of dough, 300g of potatoes, 2 eggplants, 2 vegetable oil, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of salt, 1 spoon of ginger, appropriate amount of garlic, appropriate amount of stew meat ingredients, appropriate a
8 chestnuts, 1 rock sugar, 1 piece of American ginseng, 2 wolfberries, 10 onions, ginger, garlic, appropriate amount of cooking wine, 1 porcelain spoon of dark soy sauce, 1 porcelain spoon of light soy sauce, 1 porcelain spoon of fresh chicken seasoning,
Haoshi Baimondo Curry 30g Pasta 60g Onion 30g Carrot 30g Tofu 1 small piece of King Oyster Mushroom Recipe for half curry pasta Step 1 Wash the King Oyster Mushroom Step 2 Cut into small pieces Step 3 Wash the carrot Step 4 Peel and cut Step 5: Wash the o
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