250g of tenderloin, 1 piece of dried tofu skin, 100g of wide noodles, 5-6 small rapeseeds, 100g of homemade meatballs, 8 dried antler mushrooms, 15g of green onions, half a root of ginger, 3 slices of Sichuan peppercorns, 1g of dried chili, 5-6 peppercorn
300g pork belly, 1 carrot, 1 green radish, 1 lotus root, 1 section of green onion, appropriate amount of ginger, 4 dried red peppers, 2 bay leaves, 2 star anise, 2 cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of sweet noodl
2 Chinese cabbage (about 10 pounds) garlic 100g ginger 50g onion 1 apple 2 pears 1 white radish and half a green onion 1 small handful of leeks 1 small handful of coarse salt 200g chili powder 200g water appropriate amount glutinous rice flour 50 How to m
80 grams of sago, 1 sweet potato, 1 glutinous rice flour, 100 grams of freeze-dried banana powder, appropriate amount of warm water, appropriate amount of Qiuzhilin chestnut red bean filling, appropriate amount of milk, 1 box of sugar, appropriate amount
White radish, one oyster (shelled), 200g ginger, 2 slices of salt, appropriate amount of radish soup. Step 1: Prepare the ingredients. Step 2: 2 slices of ginger, salt. Step 3 Wash and peel the radish and cut into 0.3 cm thick slices. Step 4: Cut radish s
500 grams of lamb chops, 4 grains of garlic, cumin powder, black pepper, chili powder, a little salt, sugar, appropriate amount of rosemary, 2 sprigs of cooking wine, appropriate amount of cooking wine, just eat cumin grilled lamb chops in winter. Step 11
Hiromura canned purple sweet potato 100g brown sugar syrup 20ml fresh milk 250ml Autumn and winter hot drink Zangzang tea: How to make purple sweet potato Zangzang tea Step 1 Add 100g Hiromura canned purple potato to the snow cup Step 2 Pound the purple s
1000 grams of lamb belly, white radish, 1 green garlic, 3 roots of ginger, 3 slices of garlic, 4 cloves of star anise, cinnamon bark, 3 slices of Sichuan peppercorns, a dozen or so light soy sauce, dark soy sauce, appropriate amount of salt, appropriate a
Beef brain (fresh) 100g Chinese cabbage 1/6 mushroom 80g carrot 1/2 onion 1/2 sweet potato vermicelli 100g kelp 1 piece Korean compound soy sauce 4 tablespoons white sugar 1 tablespoon spring onion appropriate amount of salt The best way to make Korean be
2 carrots, 250 grams of garlic, appropriate amount of salt, 1 tablespoon of shredded tofu, 300 grams of lard, 1 tablespoon of shredded tofu, how to make three shredded stir-fries in winter. Step 1: Wash and grate the carrots. Step 2: Cut the garlic into s
50 grams of adzuki beans, 400 grams of sweet potatoes, 2 pieces of ginger, brown sugar as desired. Step 1: Soak the adzuki beans in water for about eight hours. Step 2: Put the soaked adzuki beans and ginger slices into the soup pot, bring to a boil over
8 chicken wings, 4 shrimps, appropriate amount of ginger, 4 slices of garlic, 3 cloves of green onion, 1 section of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of bean paste, 0.5 tablespoons of sweet noodle sauce, 1 tablespoon of sugar, 1
Zhouxing water chestnut powder 100ml Sydney pear 1 coconut milk 300ml white sugar 100ml sago 50g How to make Sydney water chestnut cake Step 1 Prepare all ingredients Step 2 Boil water in a pot, add 50g sago and cook until there is still water inside Smal
600 grams of papaya bones, 500 grams of salt, 4 grams of ginger, 3 slices of red dates, 5 pods of papaya bone soup. Step 1: Prepare ingredients: papaya and pig bones; Step 2: Peel the papaya, remove seeds, wash and cut into pieces; Step 3: Boil water. Add
8 dried abalones, 10 oyster drums, 10 shiitake mushrooms, 3 pieces of chicken, 200g ginger, appropriate salt, cooking wine, a spoonful of pearl rice, 2 cups of water, 1.5L abalone, mushrooms, and chicken porridge. Step 1: Wash the dried abalone and soak i
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