1 piece of white water lamb liver, black vinegar salad dressing, appropriate amount of chili pepper, 1 millet, 1 chive, 5 coriander stalks, 2 light soy sauce, a little salt, a little garlic, 4 cloves of onion, lamb liver mixed with black vinegar, step 1:
280 grams of water, 500 grams of all-purpose flour, 500 grams of yeast, 5 grams of ham sausage, 2 chives, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of chives and ham rolls. Step 1: Mix all the ingredients evenly. St
150g minced pork, 450g minced ginger, 1 tbsp minced onion, 1 tbsp minced garlic, 1 tbsp chives, 1 coriander, 6 small roots, 2 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp mirin, 1/2 large 1 tsp sugar, 1 tsp pepper, 1/2 tsp cornstarch, 2/3 tbsp sesame
1 white radish, 2 cloves of garlic, 1 gram of chives, 1 gram of millet, 1 pepper, appropriate amount of chicken essence, a little chicken essence, stir-fried shredded radish. Step 1: Peel the white radish, wash and grate. Step 2: Chop the garlic, chives,
600 grams of pork liver, 5 slices of ginger, appropriate amount of star anise and five petals of cooking wine, 20 grams of Sichuan peppercorns, 3 grams of white sugar, 10 grams of very fresh soy sauce, 15 grams of chili oil, 1 tablespoon of millet, approp
100 grams of shredded pork, whipped bamboo shoots (or winter bamboo shoots, or spring bamboo shoots), a handful of pickled radish, a handful of pickled vegetables (Hangzhou pickled vegetables), a suitable amount of salt for your own consumption, half a sp
[Main Ingredients] 200 grams of shredded pork, 3 slices of dried tofu, appropriate amount of leeks [Accessories] A few vine peppers [Meat marinade] 1 spoon of dark soy sauce, 0.5 tsp of salt, an appropriate amount of cooking oil [Seasoning] 1.5 tsp of lig
300 grams of chicken legs, onion, half a potato, 1 New Zealand apple, 1 ginger, appropriate amount of chives, appropriate amount of cooking wine, 1 tablespoon of reduced-salt soy sauce, 2 tablespoons of reduced-salt dark soy sauce, 1 tablespoon of scallop
2 swimming crabs, 2 rice cakes, 250g chives, 3 onions, 1/4 ginger, 1 small piece of starch, 2 tablespoons of light soy sauce, 1.5 tablespoons of dark soy sauce, 1 teaspoon of oyster sauce, 1 tablespoon of sugar, 1 teaspoon of salt, a little white pepper,
One piece of large skinned fish (about 600 grams). Appropriate amount of ginger. Appropriate amount of chives. Appropriate amount of cooking oil. Appropriate amount of salt. Appropriate amount of cooking wine. Appropriate amount of light soy sauce. Approp
Tangzhong high-gluten flour 20g water 100g main dough high-gluten flour 250g low flour 50g milk 150ml egg 1 fresh yeast 9g white sugar 40g salt 2g butter 25g ham sausage 4 chives appropriate amount of egg liquid (brush the surface Use) 20g tomato sauce sa
7-8 wild rice pods, soy sauce, 1/2 tablespoon lard, appropriate amount of chives, 1 stalk. How to make steamed wild rice berries. Step 1: Wild rice berries in the field. Step 2: A close-up photo. Step 3: Freshly cut wild rice berries. Step 4: Peel off the
18 Huajia eggs, 3 water, 180 grams of light soy sauce, 1 teaspoon of cooking oil, 1 teaspoon of chives, 2 sesame oil, 1 teaspoon of steamed Huajia eggs. Step 1: Prepare all the ingredients. Chop chives and set aside. Step 2: Clean the sixty-year-old turtl
500 grams of cabbage sum, 200 grams of chives, 50 grams of peanut oil, 3 ml of salt, 3 grams of chicken powder, 1 gram of cabbage sum, and taro soup. Step 1: Prepare ingredients: fresh cabbage sum, baby taro, chives, etc.; Step 2: Wash and cook the baby t
1 bowl of rice, 1 egg, 1 sausage, 1 bacon, 1 carrot, half a cucumber, half a chive, 2 bacon. How to make fried rice. Step 1 Steam the sausage and bacon. Step 2 Cut into small pieces. Step 3. Wash the rice, add water, and steam some rice in a rice cooker.
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