20g sweet potato starch 20g warm water 200g pork tenderloin 200g salt 1g white pepper 1g light soy sauce 5g cooking oil (for marinating meat) 5g cooking oil 40g minced garlic 10g millet chili 10g chives 20g water 170g of fermented yuba, 100g of fermented
Appropriate amount of vermicelli for Diaolong. Appropriate amount of salt. A small amount of chives. A small amount of parsley. A small amount of parsley. A small amount of scallion oil. A small amount of fresh matsutake. A small amount of pepper. A small
100g of winter melon, 30g of kelp, appropriate amount of salt, appropriate amount of white vinegar, appropriate amount of sesame oil, appropriate amount of chives, appropriate amount of winter melon and kelp soup. Step 1: Peel, remove seeds and slice the
A few Arctic shrimps, eggs, 1 crab stick, 3 sticks of salt, an appropriate amount of chives, an appropriate amount of five-spice powder, an appropriate amount of Knorr chicken essence, 1 teaspoon stock or water, two large bowls of scallops, a few tomatoes
3-4 slices of chicken breast or 1 slice of chicken cutlet 1 egg 1 chive 1 cucumber 1 buckwheat noodles 2 clusters of cooked sesame seeds Appropriate amount of peanuts 1 small handful of oil and vinegar sauce 1-2 spoons Recipe for shredded chicken noodles
250 grams of fresh shrimp meat, 50 grams of pork fat, 1 pinch of salt, chives, 2 shrimp balls, spinach soup. Step 1: Clean the fresh prawns; Step 2: Use a toothpick to pick out the shrimp line from the third joint from the bottom of the tail. Then remove
150 grams of small crispy pork tomatoes 1 minced garlic Appropriate amount of sesame oil A little mushroom 5 slices of chili 2 pieces Recipe for making crispy pork in sour soup Step 1 Sauté green onion, ginger, garlic and chili until fragrant Step 2 Add a
[Main ingredients]: 1 king oyster mushroom (Pleurotus eryngii) 8 seafood mushrooms 80g 1 green pepper, 1 red pepper 50g small pieces of fried tofu [Ingredients and seasonings]: A dozen dried chili peppers 30 or so Sichuan peppercorns 2 heads of garlic, 25
150g fresh shrimps 1 baby cabbage 200g scallions 1 piece ginger 1 piece chives 2 sticks peanut oil 10g cooking wine 2 tablespoons light soy sauce 1 tablespoon salt 3 grams white pepper 2 grams sugar 5 grams chicken powder a little sesame oil How to make s
300 grams of flour, 350 grams of pork front leg meat, 2 tablespoons of dark soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of chives, a few star anise, 1 vegetable oil, an appropriate amount of cooking wine, 1 teaspoon of minced ginger, a pinch of soy
100g pork, 300g light soy sauce, chives, appropriate amount of cooking wine, a little oil, a little salt, a little chives. How to stir-fry the pork. Step 1: Clean the roots. Step 2: Cut into sections. Step 3: Cut some lean meat slices. Step 4. Heat the po
1,000 and 2 pieces of coriander, 3 to 5 stalks of garlic, 3 cloves of sesame oil (sesame oil), 2 tablespoons of sugar, 5 grams of light soy sauce, 3 tablespoons of balsamic vinegar, 3 tablespoons of carrot, half a root of black fungus, 15-20 pods of cooki
300 grams of beef tenderloin, half a large white radish, appropriate amount of garlic, appropriate amount of chives, appropriate amount of fresh millet pepper, 3 cooking oil, appropriate amount of cooking wine, appropriate amount of dark soy sauce, a litt
200g of pork, one shallot, an appropriate amount of salt, an appropriate amount of light soy sauce, a spoonful of black pepper, an appropriate amount of egg, a sesame oil, an appropriate amount of green vegetables, 200g of green vegetable and meatball sou
1 small handful of day lily, 1 small handful of chicken, 1 piece of ginger, 3 slices of chives, 1 stick of Vidami cooking wine, 1 spoon of June fresh light salt, original soy sauce, 1 spoon of cooking oil, 30 ml of white sugar, 1 tsp of salt, 1 gram of pe
519
267
