Low-gluten flour 100g butter 45g powdered sugar 30g milk 30g milk powder 20g dark chocolate 100g white chocolate 100g dried cranberries Appropriate amount of chopped almonds Appropriate amount of chopped Oreos Appropriate amount of chopped dried strawberr
Unsalted butter 45g all-purpose flour 100g black cocoa powder 20g caster sugar 45g baking powder 0.5g cold egg liquid 20g cold milk 15ml Cream filling: 80g unsalted butter 45g light cream 35ml purple sweet potato powder Appropriate amount of pistachio jam
Butter 65g low-gluten flour 125g powdered sugar 40g whole egg liquid 18g cocoa powder 6g purple sweet potato powder 5g pumpkin powder 5g red yeast rice 2g matcha powder 0.8g Recipe for pumpkin lantern cookies Step 1 Low-gluten flour, Add powdered sugar an
150g of butter, 70g of powdered sugar, 45g of cooked egg yolk, 45g of low-gluten flour, 150g of cornstarch, 150g of salt, a little food coloring, an appropriate amount of Little Monster Cookies, step 1, the main ingredients. Step 2 Add the softened butter
120g butter, 3g powdered sugar, 60g whole eggs, 4 oats, 130g sliced almonds, 40g low-gluten flour, 280g milk powder, 45g black sesame seeds, 15g pumpkin seeds, 20g raisins, 25g dried cranberries, 25g dried oats. Step 1 of how to make shortbread. Prepare
50g butter, 30g powdered sugar, 30g egg yolk, 35g salt, 3g milk, 20g low-gluten flour, 80g milk powder, 25g meat floss, sesame, spring onions, appropriate amount of chives, meat floss, and sesame pancakes. Step 1: Beat softened butter and powdered sugar u
Anchor Original Butter 60g Powdered Sugar 25g Egg Liquid 25g Cake Flour 130g Syrup Lemon Juice 8g Powdered Sugar 40g Coconut Appropriate amount of Little Sheep Cookies Step 1 uses Anchor Original Butter, which has a high butterfat content. The exclusive s
255 grams of butter, 5 grams of powdered sugar, 100 grams of light cream, 210 grams of low-gluten flour, 435 grams of almond flour, 150 grams of light cream, almond cookies. Step 1: Sift the low-gluten flour and almond flour and set aside. Be sure to sift
Two large pineapples (the pulp weighs about 1700g) rock sugar or white sugar 180g maltose 100g butter 240g low-gluten flour 310g one egg (the weight of the egg liquid is about 57g) 25g powdered sugar, 40g whole milk powder, 40g almond flour 20g pure pinea
Homemade yogurt 250g whipping cream 250g powdered sugar 30g milk 100g gelatin tablets 4 pieces white sugar 15g strawberry QQ sugar 30g strawberry juice 150g eight-inch round chocolate chiffon cake 1 fruit piece appropriate amount of strawberry slices appr
52g of butter, 103g of low-gluten flour, 5g of almond flour, 5g of cocoa powder, 7g of powdered sugar, 38g of egg yolk, 1 sandwich material: 42g of whipping cream, 8g of sugar, 45g of chocolate coins, 6g of butter, 6g of French Sandwich Chabouillet Biscui
Cake body, 2 eggs, milk, 30 ml cake flour, 30 g vegetable oil, 20 g white sugar, 20 g mousse durian, half durian meat (according to personal preference), 400 ml milk, 250 g whipping cream, 20 g powdered sugar (you can add more if you like it sweeter) 20 g
180g carrots, cooked walnuts, 55g eggs, 2 brown sugar, 55g sea salt, 1g baking powder, 1.5g baking soda, 1g cake flour, 140g cinnamon powder, 2g corn oil, 80g cheese frosting: 125g cream cheese, softened butter, 60g powdered sugar 18g cinnamon carrot cake
Chocolate sauce 65g milk 40g corn oil 30g powdered sugar 25g egg 1 low-gluten flour 100g baking powder 3g chocolate sauce muffin cake recipe Step 1 Prepare the required ingredients Step 2 Add corn oil to the pot Step 2 3. Add the weighed milk. Step 4. Bea
5 eggs (about 60 grams in shell) 50 grams of milk tea 50 grams of corn oil 50 grams of cake flour 56 grams of earl gray tea bags 2 bags (boiled with 75 grams of milk) 50 grams of white sugar, 1 gram of lemon juice, 1 gram of salt, light filling 220-250 gr
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