powdered sugar recipes

Glutinous rice flour 120g milk 40ml butter 40g powdered sugar 60g eggs 3 lemon juice or white vinegar a few drops of crispy glutinous rice cake Recipe Step 1 Prepare three eggs, separate the egg yolk and protein Step 2 Brush the mold with oil in advance t

40 grams of butter, 1 gram of low-gluten flour, 100 grams of powdered sugar, 30 grams of egg yolk, 1 baking powder, 3 grams of milk powder, 8 grams of button biscuits. Step 1. Prepare all the materials and set aside. Step 2. Let the butter soften at room

White dough: low-gluten flour 90g butter 45g powdered sugar 35g egg liquid 15g cocoa dough: low-gluten flour 140g cocoa powder 20g butter 80g powdered sugar 60g egg liquid 25g panda biscuits Step 1 First make the white dough, soften the butter in advance

Whipped cream 200ml red meat dragon fruit 1 yogurt 100g gelatine 4 slices pure milk 20ml powdered sugar 70g butter 80g Oreo 80g digestive biscuits 80g lemon juice 3 drops 6-inch mold 1 mousse cake Recipe Step 1 Prepare the materials Alternate Step 2: Melt

Chocolate mousse part: dark chocolate 40g light cream 60g powdered sugar 20g milk powder 30g gelatin flakes 5g light cream 100g matcha mousse part icing sugar 30g matcha powder 5g gelatin flakes 5g milk 40g light cream 100g cream cheese 100g chocolate mat

1 Shunran egg beater 1 Shunran oven Softened butter 100g powdered sugar 60g room temperature eggs 2 low-gluten flour 100g baking powder 3g salt 1g Earl Gray tea 4g How to make a homemade black tea pound cake successfully in one step 1100 Grams of softened

Shunran egg beater 1 cream cheese 120g powdered sugar 30g milk 30g gelatin flakes 5g butterfly pea pollen 1g light cream 50g dopamine sea salt cheese cocoa tart recipe steps 1120g light cream using Shunran egg beater Whip until smooth. Add 30 grams of pow

1 Shunran egg beater 1 Shunran oven 135g butter 60g cream cheese 250g powdered sugar 50g matcha powder 6g light cream 170g pure milk 30g gelatine 10g light cream 100g caster sugar 8g matcha cheese mousse cake recipe Step 1 Biscuit base: 135 grams

Hand cake crust, three pieces of condensed milk, appropriate amount of powdered sugar, 20g sweet potato, three eggs, 1 seaweed, sesame seeds, appropriate amount of hand cake, sweet potato dessert. Step 1: Steam the sweet potato in water, add powdered suga

Pumpkin meat, 120g yogurt, 100g powdered sugar, 20g milk, 40g gelatin sheets, 5g pumpkin yogurt pudding. Steps 1: Peel and remove the seeds from the pumpkin, dice the pumpkin meat, steam it in a pot and mash it into pumpkin puree for later use.
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150g butter 200g caster sugar 30g egg yolk 30g light cream 100g low-gluten flour 300g cinnamon powder 15g chopped walnuts 30g small raisins 30g chocolate sauce bricks (chopped) 30g sugar-coated orange peel 30g small amount of vanilla extract salt 3 g baki

2 pieces of chiffon cake, 300g of whipped cream, 100g of powdered sugar, 100g of fruit (your favorite). Appropriate amount of cake. Step 1 of how to make fruit cake. I baked the cake base using the Swiss roll method. Step 2: Cut into the size you want (th

300ml yogurt 200ml whipping cream 200ml gelatine flakes 2.5 flakes powdered sugar 37g digestive biscuits 80g butter 40g appropriate amount of coloring 6-inch mold 1 rainbow yogurt mousse cake Recipe Step 1 Prepare materials and set aside Step 2 Pour diges

Dough: 350 grams of high-gluten flour, 195 grams of milk, 1 egg, 40 grams of sugar, 3 grams of salt, 3 grams of yeast, 5 grams of butter, 35 grams of puff pastry: 50 grams of butter, 65 grams of powdered sugar, 65 grams of low-gluten flour, 65 grams of li

65 grams of butter, 45 grams of low-gluten powder, 120 grams of milk powder, 10 grams of baking powder, 3 grams of cocoa powder, 15 grams of whole egg liquid, 50 grams of cooked glutinous rice balls, 6 glutinous rice balls, cocoa cookies. Step 1: Soften b