pepper recipes

14 chicken wings, 350 ml of cola, 4 slices of star anise, 1 peppercorn, a pinch of cooking wine (marinate), 1 tablespoon light soy sauce (marinate), 1 tablespoon dark soy sauce (marinate), 1/2 tablespoon salt (marinate) 1 /2 tsp cooking wine 1 tbsp light

100 grams of pork stuffing, bamboo fungus, 5 eggs, 1 dried shiitake mushroom, 4 dried fungus, 10 grams of vegetarian wings, 200 grams of salt, 6g of pepper, 6g of soy sauce, 10g of water chestnut powder, 20g of Wanzi wings. Step 1: Soak the bamboo fungus

Italian tomato and cheese slices 2 slices of potatoes, half a red pepper, half an egg white, 2 onions, half a pepper, an appropriate amount of dry yogurt, 1 stick of cheese and covered with cheese. How to make a new flavored salad. Step 1: Make Italian ch

Appropriate amount of cucumber, appropriate amount of carrots, appropriate amount of green pepper, appropriate amount of celery, appropriate amount of ginger, a little garlic, a little dry red pepper, a little white sugar, a little brown sugar, a little c

3 strips of wild eel, 5 grams of ginger, 5 grams of garlic, 5 grams of green onion, 10 grams of dried chili pepper, 5 grams of pepper, 2 grams of steamed pork rice noodles, 20 grams of rice wine, 3 ml of vinegar, 7 ml of light soy sauce, 10 ml of lard, 20

Beef brisket, white radish, Sichuan pepper, aniseed, cinnamon, soy sauce, salt and stewed beef and radish. Steps 1: Cut the brisket into large pieces and rinse it twice with cold water to wash away the blood on the surface. Put it in a casserole and pour

100 grams of light soy sauce, 2 tablespoons of fennel, one cinnamon, a small amount of Sichuan peppercorns, a small amount of garlic, two slices of ginger, three slices of rock sugar, three slices of rock sugar or 5 grams of five-spice skin jelly. Step 1:

Xinliang purple potato germ self-raising powder 300g fennel 1 carrot and half arowana rapeseed oil appropriate amount of eggs 3 green onions appropriate amount of cooking wine appropriate amount of pepper Cut off the roots and rinse them thoroughly. Add a

Pork belly (or tenderloin) 500g eggs 2 cooking wine 1 spoon light soy sauce (optional) 1 spoon grated ginger, appropriate amount of salt, a small amount of pepper 1 spoon thirteen spices 1 spoon pepper powder 2 spoons sweet potato starch (sweet potato pow

A piece of crucian carp. Appropriate amount of rice flour. Appropriate amount of salt. Appropriate amount of cooking wine. Appropriate amount of green onion and ginger. Appropriate amount of pepper. How to make Wuhan snack fish paste. Step 1. Wash the cru

8 abalones, 3 chicken legs, 2 grams of salt, 1 spoon of corn starch, 1 spoon of column sauce, 1 spoon of pepper, appropriate amount of Arowana Gold Label light soy sauce, 2 spoons of Arowana Gold Label oyster sauce, 2 spoons of Arowana original brewed coo

1 piece of black fish, pickled cabbage bun, 200g fish seasoning in sour soup (seasoning packet), 200g cooking wine, 2 tablespoons green onion, half a root of ginger, 10 slices of Sichuan peppercorns, 20 venetian leaves, 1 seafood mushroom, 100g dried chil

300g mutton 1 section green onion 3 millet peppers 1 tablespoon dark soy sauce 1 tablespoon cooking wine 1 tablespoon cumin powder Appropriate amount of pepper Appropriate amount of white sugar 3g starch 5g cumin scallion Stir-fried mutton Step 1 Prepare

Broccoli, 1 large shrimp, 150 grams of mustard seed oil from Grandma Township, appropriate amount of salt, appropriate amount of chicken essence, half a spoonful of pepper, a little green onion, 1 section of garlic, 2 cloves of broccoli, stir-fried shrimp

1 green pepper, 650 grams of pork liver, a little cooking wine, a little dark soy sauce, an appropriate amount of white sugar, an appropriate amount of cornstarch, an appropriate amount of pepper, a little salt, a little peanut oil, an appropriate amount