pepper recipes

180 grams of beef, a cucumber, a carrot, a little mushroom, 8 garlic cloves, 2 soy sauce, 1 spoon of oyster sauce, a small spoon of pepper, a little cooking wine, a small spoon of salt, a little sugar, a little cucumber. How to make beef slices. Step 1. P

200 grams of green beans, pork belly, 50 grams of garlic, 1 clove of green onion, appropriate amount of dried chili, 3 aniseed, 2 oil, appropriate amount of light soy sauce, 10㎖dark soy sauce, 5㎖salt, 3g of thirteen spices, a small amount of sugar, 1g of

Old goose (1/4, half elbow) 750g wild yam 400g seafood mushroom 300g bulbous mushroom 300g old ginger 50g green onion 1 pepper 10 grains cooking wine a little pepper a little chicken essence appropriate amount of pickled radish 150g old goose soup recipe

Semi-finished haggis, half a pound of vermicelli, a handful of green onion, ginger, garlic, appropriate amount of Sichuan pepper, anise, appropriate amount of pepper, appropriate amount of light soy sauce, a little salt, appropriate amount of coriander, a

200 grams of green beans, minced pork, 100 grams of chives, 10 grams of fresh shrimps, 50 grams of corn kernels, a little ginger, 5 grams of salt, appropriate amount of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of Sichuan peppercorns, 0.5 gram

500 grams of purslane, 3 cloves of garlic, 1 teaspoon of sesame oil, 1 teaspoon of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of salt, appropriate amount of pepper, appropriate amount of cold purslane. Step 1. Prepare the ingredients. The purs

1 piece of pork liver 1 piece of beer 1 can of cooking wine 1 spoon of Zhen Xian full of flavor 1 spoon of minced ginger a little minced garlic 1 spoon of dried chili appropriate amount of coriander 1 light soy sauce 2 spoons of oyster sauce 1 spoon of wh

Three-yellow chicken 1 shiitake mushroom 4 chives 3 pieces of old ginger 10 pieces of coarse salt 200 grams of Sichuan peppercorns 10 or so aniseed 2 pieces of Huadiao wine 50g of light soy sauce 10g of lotus leaf Beggar's chicken Recipe: 1. Add Sichuan

320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,

15 chestnuts in the chicken wings 400 grams of salt 4 grams of cooking oil 10 grams of oyster sauce 10 grams of rock sugar 10 grams of cooking wine 10 grams of pepper 8 aniseed 3 small cloves of ginger 15 grams of green onions 15 grams of braised soy sauc

1 pork knuckle, 1/2 star anise, 3 cinnamon bark, 1 bay leaf, 5 pieces of cumin, appropriate amount of pepper, appropriate amount of green onion, a ginger slice, appropriate amount of nutmeg, 3 angelica peony, appropriate amount of rock sugar, 20 dark soy

Pork belly, one half chicken, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of wolfberry, appropriate amount of ginger slices, appropriate amount of garlic, appropriate amount of salt, appropriate amount of

500 grams of beef ribs, 1 radish, 1 wolfberry, a little salt, appropriate amount of coriander, a little pepper, a little stewed beef bones. Step 1: Wash the fresh beef ribs and soak them in water for 2 hours. This can fully soak out the blood in the beef.

250 grams of winter melon, fresh shrimps, 150 grams of egg white, 10 grams of Totole abalone flavored fresh chicken sauce, 13 grams of starch, 35 grams of pepper, 2 grams of chopped green onion, 2 grams of Totolo Tou Dao sesame seeds, sesame oil, 2 grams

About three pounds of mung bean milk, a handful of celery, a handful of carrots, a peanut, 15 grams of noodles, a pound of noodles, 30 pcs of Sichuan peppercorns, an appropriate amount of garlic, three cloves of salt, an appropriate amount of Henan pulp n