1 piece of steak 1 small pineapple 1 black pepper sauce 1 spoon of light soy sauce 2 spoons of pepper Appropriate amount of cornstarch Half a spoon of cooking oil 15 grams of chopped parsley Appropriate amount of rosemary Appropriate amount of pineapple B
A pound of snails, an appropriate amount of water (just enough to cover the peas), about 5 Sichuan peppercorns, a spoonful of pork belly, 30 grams of white pepper, 5 grams of perilla, 50 grams of beer, half a can of ginger, 10 slices of garlic, 15 cloves
1 pork tube bone (about 600 grams), 200 grams of bacon, 40 grams of cooking wine, 25 grams of pepper, 6 grams of salt, 5 grams of green onions, 2 tube bones of kelp soup. Step 1: Soak the salt kelp at least three hours in advance. There will be a sticky t
400 grams of oysters, 150 grams of cabbage, 3 slices of ginger, appropriate amount of pepper, 1 spoon of cooking wine, 1 spoon of white vinegar, 1 spoon of salt, 1 tsp of oyster and cabbage soup. Step 1: Prepare the ingredients. Step 2: Put water and ging
1 section of lotus root, minced pork belly, 300 grams of Totole reduced salt fresh soy sauce, 2 tablespoons of Totole banquet cooking wine, 1 tablespoon of Totole banquet abalone juice, oyster sauce, 1 spoon of white sugar, appropriate amount of pepper, a
1 piece of golden pomfret 1 piece of ginger 1 piece of green onion 1 piece of chive 1 piece of golden arowana Grandma's hometown small mustard oil 30 grams of cooking wine 2 spoons of pepper a little light soy sauce 2 spoons of oyster sauce 1 spoon of ag
650g pork rinds 2000g scallions, two ginger, six slices 1 chili pepper, 1 extra spicy, 2 non-spicy Sichuan peppercorns 3g star anise, 2 bay leaves, 4 pieces cooking wine 10ml light soy sauce 10ml salt 3g thirteen spices 3g chicken powder 2g to pour in col
Two sticks of bitter melon can be substituted for the pepper sauce. A handful of cooked sesame seeds. A small amount of salt. A suitable amount of vinegar. White sugar. A little pepper. Mix the bitter melon with sesame chili oil. Step 1. Wash the bitter m
300 grams of peanuts, 1 carrot, half anise, 2 peppercorns, 1 gram of salt, some chicken essence, 1 gram of light soy sauce, 10 grams of sesame oil, 6 grams of ginger, 3 slices of ginger. Step 1: Prepare all the ingredients first, and remove the leaves fro
Egg, one tofu, ham sausage of your choice, 1 piece of cabbage, a few slices of fungus, a small handful of pepper, appropriate amount of salt, appropriate amount of light soy sauce, dark soy sauce, oyster sauce, starch, cabbage and tofu. Step 1: Cut the to
Meatballs: 150 grams of mutton stuffing, 150 grams of white scallions, half a root of ginger, 3 to 4 slices of pepper, a teaspoon of thirteen spices, half a teaspoon of cooking wine, 5 grams of sugar, a teaspoon of salt, 3 teaspoons of egg, about 40 grams
180g shrimp meat, 130g tapioca starch, 40ml vegetable oil, 40g salt, 1g soy sauce, 10g sugar, 3g pepper, 2g boiling water, 150g fresh shrimp slices. Step 1: Wash the fresh shrimps, remove the shrimp lines, remove the heads and tails, and remove the shells
4 large chicken legs, 6 red dates, 6 Codonopsis pilosula, 8g wolfberry, 1 small handful of astragalus, 10g of angelica root, 5 small slices of dry dipping ingredients, optional salt, appropriate amount of cooking wine, 1 spoon of green onion, appropriate
100 grams of crab sticks, 2 eggs, 80 ml of salt, a little pepper, a little chopped parsley, a little butter, 15 grams of baby pumpkin, appropriate amount of green onions, a little crab sticks, smooth eggs, roasted pumpkin, step 1, prepare the ingredients,
6 slices of dried bacon, black and white fungus, appropriate amount of slightly spicy green pepper, 2 garlic, 2 cloves of green onion leaves, two chicken essences, 1 spoon of tempeh, 1 spoon of onion, 1/4 lard residue, appropriate amount of pepper, 1 spoo
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