500 grams of cooking wine for small yellow flowers, 1 spoon of ginger, 4 slices of green onion, 1 section of pepper, a little salt, appropriate amount of cooking oil, appropriate amount for crispy paste, flour, 1 spoon of starch, 1 spoon of egg yolk, 1 ba
4 cucumbers, 10g salt, 5g tomato sauce, 20g pepper, 2g oil, 2 tablespoons tomato flavored crispy shrimp. Step 1: Wash the shrimps, and pick out the shrimp lines (do not open the back). Season with salt and pepper. Step 2: Fry until cooked. Step 3: Fry for
Standard flour 400g donkey meat 200g salad oil 100g pepper 1g cumin 10g oil appropriate amount of salt appropriate amount of green onion appropriate amount of cooking wine appropriate amount of soy sauce appropriate amount of eggs 1 ginger appropriate amo
100g of meat filling, 300g of noodles, 2 tomatoes, 2 spoons of light soy sauce, 1 spoon of salt, 3 grams of pepper, 1 spoon of tomato meat sauce. Step 1, ingredients, step 2, blanch the tomatoes with a cross knife in boiling water and remove the skin. Ste
250g minced eggplant, 200g minced green onion, 5g minced ginger, 5g egg, 1 Knorr tangerine peel, sweet and sour sauce, half a pack of water, 1 bowl of aquatic rice flour, 10g flour, 10g cooking wine, 5g refined oil, 5g chicken powder, 1g pepper, 1g sugar.
Okra 200g large potato 1 salt a little pepper a little okra How to make mashed potatoes 1. Cut the potatoes into small pieces, put them in a steamer and steam them for about 25 minutes. Step 2: Cut the okra into cubes, boil water and add salt to cook. Ste
150 grams of pork, 2 eggs, 2 half cucumbers, 80 grams of soaked black fungus, onion, garlic, a little cooking oil, 2 tablespoons of Totole original fresh matsutake mushroom seasoning, 2 grams of white sugar, 3 grams of pepper, 3 grams of pepper———————— ——
700g of prawns, 1 carrot, 1/2 spoon of sugar, 5 cloves of ginger, 3g of Sichuan pepper, appropriate amount of light soy sauce, 15ml of salt, 3g of cooking wine, appropriate amount of onion, half a cucumber, half a root of black fungus, 1 small handful of
350g lean meat 400g frozen tofu 300g vermicelli 1 bundle cilantro 2 green onions 1 salt 2 tablespoons five-spice powder half a teaspoon chicken essence half a teaspoon pepper half a teaspoon egg white 1 starch 2 tablespoons sesame oil 1 teaspoon vinegar 2
The list of ingredients is as follows: free-range chicken, half coconut meat, 200 grams of coconut milk, 200 ml of coconut milk (bottom below): 10 grams of Codonopsis pilosula, 5 grams of astragalus, pitted red dates, 4 wolfberries, 3 grams of ginger slic
2 eggs, green onions, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of pepper, 1 spoonful of daylily, 500g of daylily, scrambled eggs. Step 1: Ingredients preparation: Daylily, eggs, green onions. (Soak day lily in wate
2 pounds of carp, Totole original fresh matsutake seasoning, 2 grams of corn starch, 20 grams of vegetable oil, 500 grams of green onions, 10 grams of ginger, 5 grams of light soy sauce, 25 grams of dark soy sauce, 15 grams of salt, 2 grams of cooking win
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
Beef ribs 500g radish 2 green onions 50g ginger 5 slices 1 star anise 1 Sichuan peppercorn 10g chopped green onion 20g white sesame seeds 10g minced garlic 10g chili noodles 20g Beef ribs radish soup Recipe Step 1 Soak the beef ribs in the bleeding water
High-gluten flour 250g Arowana extra virgin olive oil 10g water 220g yeast 3g salt 3g potato 1 sausage 1 pepper a few cheese slices 1 slice Arowana extra virgin olive oil appropriate amount of love bread recipe step 1 Mix the water and yeast and stir unti
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