2 pieces of pork belly, 1 tablespoon of cooking wine, 3 slices of ginger, 2 slices of green onion, 1 star anise, 1 bay leaf, 2 slices of Sichuan peppercorns, about 20 sauce ingredients: 1 tablespoon of five-spice powder, 1 tablespoon of pepper, an appropr
180 grams of shrimps, appropriate amount of fungus, less carrots, half a cucumber, half an egg, 2 cooking wine, 1 spoonful of cooking wine (pickled shrimps), appropriate amount of salt (pickled shrimps), half a spoonful of starch (pickled shrimps), small
150 grams of Chinese toon, 4 eggs, 2 tablespoons of flour, 2 tablespoons of salt, appropriate amount of oil, appropriate amount of chicken essence, a little pepper, a little cooking wine, a little wheat germ, 30 grams of omelette recipe, Step 1: Blanch Ch
1000g of sheep and scorpions, 200g of white radish, 200g of carrots, 100g of onions, 100g of fungus, 6 red dates, 4 green onions, ginger and garlic, appropriate amount of grass fruits (no five-spice powder available), appropriate amount of ginkgo, appropr
Mutton or mutton chops 400g red pepper or millet pepper, appropriate amount of spinach, a few carrots, 1 tomato, 2 lotus flowers (cabbage), half a peppercorn, 5g green onion, 1 ginger slice, 5g powder, appropriate amount of vinegar, 2 tablespoons salt, ad
100g shrimps, half cucumber, half egg white, 1 salt, 1g pepper, 1 spoon fried powder, 100g salad dressing, 2 spoons lemon juice, 1 spoon black pepper, a little mustard paste, a little mustard, shrimp balls, step 1, prepare the required materials, shrimp A
6 duck gizzards, 30g cilantro, 3 chives, 5g cooking wine, 15g Sichuan peppercorns, 4g garlic, 4 cloves balsamic vinegar, 20g sugar, 10g homemade chopped pepper, 10g Donggu Yipin fresh soy sauce, 2 tablespoons cold duck gizzards. Step 1. Prepare the ingred
3-4 tomatoes, 2 potatoes (medium) 700 grams of beef brisket, 7-8 cloves of garlic, pepper, appropriate amount of tomato sauce, appropriate amount of coriander, appropriate amount of cooking oil, appropriate amount of cooking wine, appropriate amount of sa
3 pieces of fairy fish, light soy sauce, appropriate amount of green onion, ginger, appropriate amount of pepper, a little salt, how to prepare the braised fairy fish, step 1, prepare the ingredients, step 2, cut the ginger and green onion, step 3, remove
A head of silver carp, one green onion, half a ginger, a piece of garlic, two heads of onion, one salt, 1/2 spoon oyster sauce, 1 spoon soy sauce, 1 spoon dark soy sauce, 1/2 spoon cooking wine, 3 spoon pepper, 1 spoon soybean paste, 2 spoon millet, spicy
Yak tail, 1 yak tail, 400 grams of Chinese yam, appropriate amount of peppercorns, 1 star anise, appropriate amount of water, appropriate amount of water. Step 1: Ingredients: 1 yak tail, 400g of yam, appropriate amount of Chinese peppercorns, 1 star anis
450g canned corn potato 1 onion 1/2 butter 20g pepper 1/4 teaspoon salt appropriate amount of water 500ml potato corn soup recipe Step 1 Prepare the ingredients Step 2 Dice the onion and potato Step 3 Heat the pot and add butter. Heat until the butter mel
1 cucumber, 1 tomato, 3 eggs, 3 water, appropriate amount of salt, 1 gram of pepper, 1 spoon of chicken essence, 1 spoon of chopped green onion, appropriate amount of coriander, appropriate amount of shrimp, appropriate amount of sesame oil, appropriate a
1 piece of pork belly, 5 pieces of ginger, 3 slices of green onions, 20 grams of Poria cocos, 15 grams of red dates, 6 salt, some pepper, a little starch, 2 tablespoons of Poria cocos and Gorgon seeds, pork belly soup. Steps 1: Wash the pork belly with st
Crab only Huadiao wine 500 ml thin salted light soy sauce 400 ml ginger 40 g rock sugar 200 g cardamom 3 bay leaves 3 tangerine peel 5 slices Sichuan pepper 15 anise 2 cinnamon 1 piece salt 3 g ginger 2 slices Classic cooked drunken crab recipe 1 Rinse th
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