pepper recipes

200g of ordinary flour, 100g of warm water, a small amount of carrot, a small amount of cabbage, a small amount of corn, half a red onion, a small amount of salt, a small amount of oyster sauce, two drops of sesame oil, a spoonful of light soy sauce, half

1 piece of Spanish mackerel 1 leek 100g Chinese pepper 1 small handful of ginger 2 slices of salt 1 spoon of fresh soy sauce 1 spoon of cooking wine 1 spoon of eggs 2 bay leaves 1 piece Recipe for making mackerel dumplings Step 1: Remove the bones from th

250g grouper, appropriate amount of onion, appropriate amount of ginger, appropriate amount of fresh soy sauce, 30 ml pepper, a little salt, a little peanut oil, a little ancient Chaozhou style grouper. Step 1 Prepare the ingredients. Step 2 Kill the grou

Pork belly 500, half a head of cabbage, flour 500, one green onion, a small piece of ginger, a small piece of salt, an appropriate amount of soy sauce, an appropriate amount of oyster sauce, an appropriate amount of pepper, an appropriate amount of egg, a

Pig tail: 1 small onion, white radish, carrot, green pepper, potato, ginger, soy sauce, Sichuan pepper, bean paste, sugar, cooking wine, chicken powder. How to make pig tail in autumn. Step 1: Prepare various ingredients, fresh ~ Step 2: Put ginger slices

120g of fresh shrimps, 100g of fresh corn kernels, 100g of carrots, half peas, 30g of ginger, 3 pieces of fresh June, 8g of light salt, soy sauce, 1 spoon of Weida Mei Zhenpin cooking wine, 1 spoon of corn starch, 1 spoon of pepper, a little salt, 1 gram

Tenderloin 200g dried eggs 30g cucumber 20g cherry tomatoes 10g cooking wine 8g pepper 1g starch 20g oil 30g sugar 10g tomato sauce 20g water starch 20g very fresh flavor 3g lychee meat Recipe Step 1 Cut the tenderloin into slices, add cooking wine and pe

Small river shrimp (wash and marinate with 1 tablespoon of cooking wine and 1/4 teaspoon of salt for 10 minutes) 300 grams of all-purpose flour 2 cups of rice flour 2 tablespoons of protein powder (Custard Powder) or corn flour 1 tablespoon of baking powd

500g chicken legs, Totole Toudao fresh soy sauce, 10ml cooking wine, 10ml green onion, ginger, garlic, appropriate amount of Sichuan peppercorns, 10 pieces of cinnamon, 1 piece of star anise, 1 pepper, 3g of salt and chicken essence, 3g of batter: 1 egg,

A small handful of noodles, shrimp shells and shrimp heads, 100 grams of green vegetables, a little salt, some pepper, some sesame oil, a few drops of ginger, 2-3 slices of chopped chives, a small amount of shrimp shells and fish head noodle soup. Step 1

1000 grams of crab legs, 3 spoons of light soy sauce, 1 spoon of Sichuan peppercorns, some minced garlic, appropriate amount of millet, 5 pieces of distiller's grains, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount

150g of shrimps, 50g of crispy meat powder, 50g of egg white, 1 pepper, 1 spoon of shrimp bubble recipe. Step 1: Prepare the ingredients. Step 2: Add fried powder and egg white. Step 3: Add pepper and mix well. Step 4: Coat the shrimps in batter. Step 5:

270 grams of king oyster mushrooms, one spoon of light soy sauce, 1 spoon of sugar, half a spoon of cooking oil, 10 grams of bean paste, a spoonful of pepper, an appropriate amount of cumin powder, an appropriate amount of spoonfuls of secret recipe of ki

2 pounds of chicken feet, 1 green onion, 1 peppercorn, 2 tablespoons of star anise, 2 ginger slices, 4 slices of millet, a handful of spicy cooking wine, an appropriate amount of white vinegar, 4 tablespoons of sugar, 5 tablespoons of light soy sauce, 4 t

400 grams of tender tofu, pork stuffing, 150 grams of minced onion, minced ginger, appropriate amount of minced garlic, bean paste, 1 tablespoon of Sichuan peppercorns, appropriate amount of water starch, a small amount of minced chives, a little Haidilao