Egg noodles 1 pack of prawns 4 pieces of ginger, onion, garlic, appropriate amount of salt, a little pepper, half a spoonful of oil, a little shrimp soup How to make egg noodles Step 1 Prepare the ingredients Step 2 Remove the heads and shells of the praw
600g lobster tail 20g millet pepper 30g minced garlic 20g minced ginger 20g pepper 5g cooked white sesame 10g chili powder 3g hot oil 40g soy sauce 40g mature vinegar 40g yellow lemon slices 50g coriander root 30 grams oyster sauce 40 grams pepper oil 10
80g of rice, fresh shrimps, 7 salted duck eggs, 1 pepper, 1/2 spoon of cooking wine, 1 spoon of salted egg yolk, shrimp porridge. Step 1: Take fresh prawns, or live shrimps, tear off the shrimp heads, peel off the shrimp tails, and remove the shrimp threa
Beef (remove fascia) 500g strong liquor 15ml salt 12g or so ginger 3 slices star anise 2 peppercorns 1 large pinch shredded tangerine peel a few dried sea peppers 4~5 fennel 1 pinch bay leaf 1~2 light soy sauce appropriate amount of rock sugar 10 How to m
300g pork, onion, ginger, garlic, appropriate amount of light soy sauce, 2 tablespoons of flour sauce, 2 tablespoons of salt, a pinch of pepper, 1 tablespoon of cooking wine, 1 tablespoon of green and red pepper, appropriate amount of garlic, stir-fried p
Appropriate amount of black fungus (depending on how many people in the family eat) 2 peppers, 2 to 3 heads of garlic, 2 to 3 corianders, 1 small handful of white vinegar, 5 tablespoons of sesame oil (cannot be substituted) 2 tablespoons of salt, appropri
Wing tips, cinnamon, star anise, bay leaf, garlic, ginger, scallion, dark soy sauce, chicken essence, white sugar, peppercorn powder, cumin powder, cooked sesame seeds, soaked dried sea pepper segments, pepper powder, sea pepper noodles. How to make crazy
500 grams of pork belly, pork ribs, 500 grams of small taro, 500 grams of steamed pork ingredients, 1 bag of ginger, 3 slices of Sichuan peppercorns, 30 bean paste, 2 spoons of egg, 1 soy sauce, 1 spoon of steamed pork. Step 1: Wash the pork belly and rib
500g small rabbit meat/1 piece of cooking wine 2-3 tablespoons pepper 1 tablespoon chili sauce (optional) 1 tablespoon starch 1 tablespoon rapeseed oil 2 tablespoons dried chili 1 handful (about the same volume as rabbit meat) Sichuan peppercorns (green a
2-3 eggplants, about 15 small ones, two green strips, sea pepper, seven or eight peppercorns, a small amount of salt, appropriate amount of salt (a little more will make it more fragrant with rice), appropriate amount of MSG, local Sichuan cuisine - fork
1000g dried chili pepper 30g garlic 15g Chinese pepper, appropriate amount of salt 5g vinegar 100g ginger 10g Pixian watercress 50g pepper 10g cooking wine 5g bay leaves 5g star anise 5g cinnamon 10g green onion 100g shallot 10g braised fat sausage Step 1
Pork stuffing 250g garlic 4 cloves ginger 3 slices pepper appropriate amount of oyster sauce 1 spoon cooking wine 1 spoon light soy sauce 1 spoon salt half spoon starch 1 spoon loofah 1 loofah Meatball Soup Steps 1 Slice the ginger and mince the garlic. S
Beef ribs 300 grams of white radish, one green onion, 60 grams of ginger, 8 slices of pepper, one gram of "Totole" cooking wine, 2 tablespoons of salt, 2.5 grams of coriander, one white radish, stewed beef ribs. Step 1: Peel the white radish, cut into p
455 grams of minced meat, 1 section of lotus root, 390 grams of shiitake mushrooms, 5 dried shrimps, 10 grams of green onion, appropriate amount of egg, 1 starch, 3 tablespoons of salt, appropriate amount of pepper, appropriate amount of chicken powder, a
300 grams of squid, 1/4 hot pepper, 1 chili pepper, garnish with cumin powder, appropriate amount of garlic, 3-5 cloves of cooking oil, 1 tablespoon of soy sauce, 2 tablespoons of pepper, appropriate amount of cooking wine, half tablespoon of cumin squid.
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