pepper recipes

50g dried white fungus cucumber 1 carrot 1 pepper 4 light soy sauce 2 tablespoons oyster sauce 1 tablespoon sesame oil 1 tablespoon cold vinegar 1 tablespoon salt appropriate amount of white fungus mixed with cucumber Step 1 Soak white fungus in warm wate

200 grams of chicken offal. Appropriate amount of light soy sauce. Appropriate amount of garlic. Appropriate amount of dark soy sauce. One spoon of salt. Appropriate amount of sugar. Appropriate amount of pickled ginger and sea pepper. Appropriate amount

400 grams of pork ribs 100 grams of bean curd 100 grams of red pepper 1 rock sugar 1 large piece of star anise 1 bay leaf 2 slices of ginger 3 slices of cooking wine 2 spoons of light soy sauce 1 spoon of shallot 1 pepper 1 tsp of oil and salt Recipe for

500g of pork belly, 10g of five-spice powder, 10g of ginger slices, appropriate amount of Sichuan pepper, a little green onion, a little cumin powder, 2 tablespoons of pepper, 2 tablespoons of TOTALO original fresh onion and ginger cooking wine, 2 tablesp

300g beef, 100g pickled pepper, 30g onion, 50g peanut oil, 3ml salt, 2g Maggi umami juice, 2ml Maggi fresh chicken powder, 1g pepper, 1g garlic, 1 ginger, 3g cooking wine, 1ml tangerine peel, appropriate amount to accompany wine, pickled pepper beef Step

300g of fat sausage with soup, 250g of red pepper, 4 Sichuan peppercorns, a handful of pickled pepper as a side dish. How to make fat sausage. Step 1: Wash the sausage, drain it in boiling water, and set aside. Step 2: Remove the head and tail of the red

[Ingredients] 1 shelduck, 750 grams of snow konjac [auxiliary ingredients] 1 piece of old ginger, 6 garlic, 1 handful of shallots [Spices] 2 star anise, 2 kaempferias, 2 bay leaves, 3 pieces of gardenia, 1 piece of turmeric Appropriate amount of Sichuan p

250 grams of lean meat, cabbage (or other seasonal vegetables, lettuce is usually used in Sichuan), 200 grams of Pixian watercress, 50 grams of starch, 25 grams of glutinous rice juice, 25 ml of salt, 2 grams of chicken essence, a small amount of dried ch

A chicken, a red date, a few fresh ginseng, a chestnut, a few garlic seeds, 4 green onions, a little salt, a little pepper, a little glutinous rice, a cup of Korean ginseng chicken soup. Steps 1: Soak the glutinous rice in water for half an hour in advanc

2 pieces of tofu skin, an appropriate amount of pepper, 2 small onions, ginger, a little minced garlic, 4 cloves of garlic, a little soy sauce, an appropriate amount of water, starch, an appropriate amount of MSG, a little cooking wine, a little pepper, s

150 grams of fresh mushrooms, 1 egg, 1 flour, appropriate amount of pepper, appropriate amount of pepper and salt powder, appropriate amount of cumin powder, appropriate amount of salt, a little cooking oil, appropriate amount of dry-fried fresh mushrooms

250g shrimps, 150g squid rings, 150g ginger, 1 small piece of chive, 1 Oreo original extra virgin olive oil, 25ml cooking wine, 1 spoon salt, 2g pepper, a little egg white, 1 corn kernel, 15g sauce: 100g water, light soy sauce 10 grams, 1 gram of sugar, 1

50 grams of rice, 50 grams of glutinous rice, 50 grams of carrots, half corn kernels, 30 grams of edamame, 30 grams of plum blossoms, 80 grams of ginger, 2 slices of pepper, 1 gram of cooking wine, 1 spoon of soy sauce, 1 spoon of salt, appropriate amount

100g of shrimp, 1 organic rice, 40g of preserved egg, 100g of glutinous rice, 40g of radish, 3 small green vegetables, 100g of salt, appropriate amount of pepper, 1g of ginger, 1g of shrimp, preserved egg and radish porridge. Step 1: First prepare all the

A handful of rice, a handful of eggs, a handful of mixed vegetables, a handful of pepper, a little glutinous rice to save salt, an appropriate amount of green onion leaves to save corn porridge. Step 1: Take rice according to your appetite, mix millet and