1000g of prawns, coarse sea salt, 1000g of bay leaves, 20g of star anise, 30g of Sichuan peppercorns, 40g of salt-baked prawns. Step 1: Wash the prawns, cut off their legs, pick out their intestines and internal organs, drain and set aside. Step 2: Heat t
200g enoki mushrooms, minced garlic, 2 tbsp pepper, 1 tbsp chili powder, 2 tbsp cooked sesame seeds, 1 tbsp light soy sauce, 2 tbsp oyster sauce, 1 tbsp vinegar, 1 tbsp sugar, 1/2 tbsp hot oil, 2 tbsp delicious roasted enoki mushrooms. Step 1: Pepper, Pre
8 chicken legs, soaked shiitake mushrooms, 8 soaked day lilies, 50 grams of red dates, 50 grams of Sichuan peppercorns, 10 grams of aniseed, 10 grams of green onions, some ginger slices, some cooking wine, 1 tablespoon of chicken leg soup. Step 1: Wash th
500 grams of pork ribs, appropriate amount of onion and ginger, half a white radish, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of pepper, appropriate amount of chicken essence or MSG (you can leave it out if you do
1200g native chicken, 500g carrots, 2 corns, 2 seafood mushrooms, 100g mushrooms, 100g baby cabbage, 250g lettuce, 250g wolfberry, 25g salt, 3g soy sauce, 20ML cooking wine, 20ML ginger powder, 5g pepper, 2g Cantonese chicken How to make hot pot steps 1.
1000 grams of fresh peas, appropriate amount of salt, 2 star anise, 60 peppercorns, 2 pieces of cinnamon bark, 1 piece of fennel, 40 pieces of water, appropriate amount of spring snacks. Step 1: Wash the fresh peas and peel them! Step 2 backup! Step 3: Bo
1 three-yellow chicken/small local chicken 1 pickled ginger 1 small piece of pickled vegetables 1 small bowl of green onions, ginger, garlic, a little salt 1 teaspoon white wine 2 caps of rock sugar 2 to 3 pieces of Sichuan pepper, appropriate amount of P
Tofu skin, enoki mushrooms, bean skin, coriander, ham sausage, 2 hot peppers, 1 fish tofu, some frozen tofu, some oyster mushrooms, some shiitake mushrooms, some big BBQ sauce, soybean paste, cumin powder, chili powder, sesame salt, sugar, deep-fried skew
About a pound of ribs, green onions, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of cinnamon, one bay leaf, 3 pieces of ginger, 4 pieces of salt, appropriate amount of hot pot ingredients, about 100 grams of
150 grams of chicken breast, half a carrot, celery, 1 onion, half a green pepper, 1 sesame oil, 1 tsp soy sauce, 1 tsp salt, pepper, diced chicken, colorful vegetable fried rice. Step 1. Prepare the ingredients. Step 2. Cut the chicken breast into cubes a
2 chicken Pipa legs 1 clove of garlic Salt 2 grams of light soy sauce 1 spoon of pepper Appropriate amount of flour 200 grams of egg 1 bread crumbs Appropriate amount of air fryer large chicken steaks Step 1: Debone the chicken Pipa legs and cut off the t
Qiao Zui Bai 1 green onion Ginger juice: appropriate amount of green onion 1 large piece of ginger Huadiao wine appropriate amount of water A little fresh matsutake 1 spoon of white pepper 1 spoon of salt appropriate amount Fried fish: appropriate amount
Rye bagel 1 egg 1 diced carrot A little green onion A little salt A little pepper A little rye cheese egg burger How to make the rye bagel Step 1 I made the rye bagel the night in advance Step 2 Just get up early and bake it again, which saves a lot Time
120 grams of bacon, potatoes, 2 celery, 2 large cloves of carrot, 75 grams of large flower mushrooms, 4 shredded ginger, 1 pinch of minced garlic, 1 tablespoon of refined salt, 2/3 teaspoon of pepper, 1/2 teaspoon of mirin, 1/2 tablespoon of mirin Brandy,
8 abalones, 3 chicken legs, 2 grams of salt, 1 spoon of corn starch, 1 spoon of Zhuhou sauce, 1 spoon of pepper, appropriate amount of Arowana Gold Label light soy sauce, 2 spoons of Arowana Gold Label oyster sauce, 2 spoons of Arowana original brewed coo