pepper recipes

Beef tenderloin 300 grams pepper 3 oyster sauce 1 spoon starch 1 spoon dark soy sauce 1 spoon light soy sauce 1 spoon sugar 1 spoon garlic 3 cloves pepper 2 grams Beef tenderloin with Hangzhou pepper Step 1 Prepare all the ingredients. Step 2: Cut the bee

350 grams of dried celery, 6 grams of shallots, 1 ginger, 2 slices of Sichuan peppercorns, 2 grams of salt, some chicken essence, 1 gram of light soy sauce, 5 grams of red pepper, half a peanut oil, 20 grams of dried celery, stir-fried celery. Step 1: Fir

A pile of radish, ham sausage, half a root of ginger, an appropriate amount of pepper, a little salt, a little cabbage, which can be replaced with lard, an appropriate amount of porridge embryos: four parts of rice, one part of glutinous rice, one part of

200g beef tendon noodles, two cucumbers, 3 cloves of garlic, a dozen peppercorns, 1 star anise, an appropriate amount of chicken essence, a small amount of vinegar, a little summer refreshing and appetizing cold snacks. Step 1: It’s called beef tendon noo

800 grams of lamb chops. Appropriate amount of light soy sauce. Appropriate amount of soy sauce. Appropriate amount of salt. A little dark soy sauce. A little pepper. 2 grams of dark soy sauce. Appropriate amount of cooking wine. Three spoons of onion. Ap

3 pounds of rice flour, 1 carrot, 4 pounds of pork belly, half a pound of bacon, half a pound of dried beans, half a pound of garlic sprouts, 4 sticks of ginger, a little pepper, a little Yuanxiao. Step 1 Prepare the stuffing: Cut the ingredients into sma

500 grams of betel nut and taro puree, 500 grams of rice flour, 450 grams of white sugar, 5 grams of salt, 5 grams of minced ginger, 3 grams of pepper, 1 gram of fried taro cake. Step 1: Peel and cut the betel nut taro into cubes. Step 2: Put it in a stea

500 grams of tofu, 3 green onions, 2 tablespoons of light soy sauce, 1/2 tablespoon of oyster sauce, 1 tablespoon of pepper, 1 teaspoon of water, 1 small bowl of green onions. Step 1: Rinse the tofu and break it into chestnut-sized pieces with your hands.

1 grass carp, 3 spoons of cooking wine, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of pepper, 1 tsp of salt, 2 spoons of flour, 4 spoons of green onion, 1 piece of ginger, 1 piece of braised fish fillet. Step 1: Prepare the ingredien

300g pork belly 100g light soy sauce 1 tablespoon cooking wine 2 tablespoons ginger 1 piece of Sichuan peppercorns 1 small handful salt 1/2 teaspoon MSG 1/2 teaspoon chives 1 pork belly Recipe for stir-fried wild rice Step 1 Peel and wash the wild rice hu

Vegetarian egg dumpling filling: (20 egg dumplings) 1 piece of firm tofu 1/4 carrot 1/4 cup of fungus 1 tablespoon of starch 1 tablespoon of chopped coriander or green onion 1/2 cup of salt (more for strong flavors) a little) 1 tsp pepper 1/2 tsp vegetari

400g large white pork loin Flavor: salt 0.5g pepper 0.5g vinegar 3g cooking wine 5g dry gravy powder 5g ginger 5g garlic 7g pepper 3g dry chili 6g chopped green onion 5g peanuts appropriate amount bowl gravy: vinegar 18 g sugar 18 g water starch 15 g pepp

200 grams of peanuts, 2 carrots, 1 ginger slice, appropriate amount of star anise, 2 peppercorns, a small handful of salt, appropriate amount of sesame oil, a small amount of white sesame seeds, appropriate amount of chicken essence, appropriate amount of

One section of lotus root, 3 cloves of pepper, 3 grams of oil, 20 grams of hot sauce, appropriate amount of chilli, appropriate amount of spicy stir-fried lotus root slices. Step 1: Wash the lotus root, peel it and cut into thin slices. If you are good at

10 Qingdao prawns, 1 crab, 1 oyster, 10 rice, 80g shiitake mushrooms, 3 scallops, 10 salted eggs, 1 Chaoshan winter vegetable, 5g coriander, 3g chopped green onion, 5g celery, 2500g fresh water, Totole original fresh matsutake mushroom 3g 15g peanut butte