yeast recipes

Liquid: 165g high-gluten flour 165g water 165g yeast 1.5g dough: 385g high-gluten flour 385g fine sugar 40g whole egg liquid 50g milk 165g milk powder 20g salt 7g yeast 4g butter 30g salted egg yolk liquid sauce : 16g milk powder, 13g butter, 25g coconut

High-gluten flour 300 milk 32g whole egg liquid one yeast 5 grape seed oil 25 cranberries a small amount of sugar 35g How to make bread in the bread machine Step 1 Pour everything (except oil) into the bread machine and knead the dough, knead the dough in

High-gluten flour 280 eggs 1 white sugar 35g salt 2g milk 140g butter 25g yeast 3g cocoa powder 15g filling: pure cocoa butter dark chocolate 50g light cream 40g sugar 5g chocolate sandwich bread recipe step 1 Put all the bread ingredients except butter i

225g high-gluten flour, 25g milk powder, 12g yeast, 2.5g caster sugar, 45g water, 113g egg liquid, 22g salt, 2.2g unsalted butter, 23g egg liquid (brush the surface), appropriate amount of almond slices, appropriate amount of whole wheat toast bread. Step

300 grams of flour, 3 grams of white sugar, 20 grams of water, 152 grams of peanut oil, 20 grams of salt, 1 gram of filling: 45 grams of brown sugar, 10 grams of flour, 10 grams of homemade brown sugar dough. Step 1: Put all the ingredients in a bowl and

250g high-gluten flour, 30g butter, 30g dry yeast, 3g white sugar, 35g salt, 2g yeast, 4g milk powder, 12g water, 120g egg, 1 cream cheese, some chocolate, some chocolate cheese chocolate bread. Step 1✅ Preparing materials. Step 2✅ Mix in a mixing barrel.

35g of white sugar, 220g of high-gluten flour, 220g of butter, 25g of rice, 70g of salt, 1g of yeast, 3g of milk, 60ml of condensed milk (milk powder can be used instead or not), 20g of egg, 1 egg (about 40g), a small amount of honey, a small amount of ra

Polish starter high-gluten flour 100 grams yeast 1 gram water 100 grams main dough ingredients high-gluten flour 400 grams egg 1 milk 180 ml salt 4 grams Taikoo Luo Han Guo baking sugar 40 grams high-sugar resistant yeast 4 grams butter 40 grams Polish se

250g high-gluten flour, 50g condensed milk, 50g caster sugar, 10g milk, 110g salt, 4g yeast, 2.5g egg wash for surface decoration, a little oil-free egg-free milk sweet bread recipe, step 1, put all the ingredients together and mix, step 2, until the doug

Bread flour 170g fine sugar 32g yeast 2.5g egg liquid 40g milk 70g butter 15g salted duck egg yolk (filling) 4 red bean paste (filling) 160g milk (surface) appropriate amount of white sesame seeds (surface) appropriate amount of salt Step 1 of how to make

550 grams of high-gluten flour, 24 grams of milk powder, 24 grams of sugar, 110 grams of salt, 9 grams of ice milk (or room temperature milk), 300-310 grams of egg white, 30 grams of yeast, 7 grams of butter, 36 grams of hand-shredded toast bread. Step 1:

Oats 30g boiling water 50g high-gluten flour 200g low-gluten flour 50g 1 egg (medium) sugar 25g butter 35g salt 3g milk powder 10g whipping cream 60g yeast 3g ice water 70g squeeze butter on top a little oatmeal How to make milk bread sticks: 130 grams of

260g water, 5g yeast, 5g plain flour, 20g sugar, 20g homemade white flour steamed buns. Step 1: Prepare ingredients and tools: 260g water, 5g yeast, 500g plain flour, 20g sugar (if you like original white steamed buns, you can add no sugar)
In step 2 of w

300g of all-purpose flour, 200g of pumpkin puree, 200g of yeast, 3g of white sugar, 10g of cooking oil, appropriate amount of pumpkin thousand-feet steamed cake. Step 1: Slice the pumpkin and steam it for 15 minutes. Step 2: Crush the steamed pumpkin into

200g cornmeal, 200g white flour, 30g milk, 280g yeast, 4g corn tortilla making step 1. I use a 1:1 ratio of cornmeal and white flour, which can improve the dry and coarse texture of the corn. Step 2: Warm the milk and melt the sugar and yeast. Step 3: Slo