yeast recipes

300 grams of flour, 200 grams of whole wheat flour, 200 grams of butter, 20 grams of yeast, 5 grams of salt, 4 grams of pumpkin puree, 280-290 grams of chopped red dates, 40 grams of softened butter, a little amount (squeeze the surface), 100 grams of who

180g high-gluten flour, 20g low-gluten flour, 20g whole milk powder, 15g yeast, 3g butter, 15g salt, 2g milk, 140g white sugar, 20g pickle filling, 200g pickle diced bread. How to make bread: 1. Put the milk in the bucket of the chef's machine first, and

Pumpkin puree 350g flour 250g sugar 20g yeast 3g vegetable oil 25g eggs 2 rice cookers Pumpkin bread recipe Step 1 Pumpkin puree, yeast, eggs, vegetable oil Step 2 Stir evenly Step 3 Add flour and sugar Step 4 Continue stirring Step 5 Stir until there is

High-gluten flour 250g milk 135g butter 25g sugar 25g egg 1 yeast 3g Mexican sauce low-gluten flour 50g butter 50g whole egg liquid 50g sugar 50g instant coffee powder 5g coffee soufflé stuffing butter 50 Grams of sugar powder 35 grams of egg liquid 35 gr

400g flour 3g warm water 200g salty: mix the following ingredients salt 5g pepper powder 1g sesame paste 1 spoon water 1 spoon sweet: appropriate amount of white sugar chopped peanuts and sesame seeds are not needed Brush liquid: soy sauce plus water 2 pa

360g high-gluten flour, warm milk, 230g fine sugar, 25g light butter, 15g yeast, 4g egg, 1 salad dressing, appropriate amount of meat floss, appropriate amount of pan bread. Step 1: Mix 4g yeast and 230g warm milk, then pour in 1 egg, 25g fine sugar, 15g

Arowana high-gluten flour 250g milk powder 10g egg liquid 18g caster sugar 22g water 55g salt 2g yeast 3g butter 22g quinoa porridge: 250g quinoa 50g water 250g lotus paste filling 160g quinoa How to make bread: Wash 150 grams of quinoa and add 250 grams

350g high-gluten flour, 1 egg, 1 pure milk, 170ml yeast, 5g salt, 7g cooking oil, 10g egg liquid, appropriate amount of white sesame seeds, appropriate amount of butter bread. Step 1. Weigh all the ingredients. Step 2. Pour 50g pure milk and heat it to ab

300 grams of wheat flour, 200 ml of white sugar, 1 spoon of yeast, 4 grams of salt, 3 grams of mulberry jam, 3 spoons of eggs, 1 mulberry bread. Step 1. Pour in all the ingredients and stir evenly. Cover with plastic wrap and ferment for 1 hour. (It’s the

Polish whole wheat bread flour 100g Polish water 100g Polish yeast 15g main dough black whole wheat flour 200g water 140g yeast 1g dried cranberries 40g butter 26g cranberry whole wheat bread recipe 1100g water, 1g yeast, 100g dark whole wheat flour,

300g ordinary flour, 4 eggs, 4 yeast, 3g white sugar, 30g corn oil, 30g shredded coconut, a little honey, an egg yolk, brush the surface, a proper amount of brushed steamed bread. Step 1: First put eggs, sugar, corn oil, flour, yeast, and knead the dough

300 grams of high-gluten flour, 4 grams of milk, 160 ml of sugar, 50 grams of eggs, 50 grams of butter, 20 grams of salt, 4 grams of prosciutto, 4 slices of Anchor Italian tomato cheese, 1 piece of chopped parsley, appropriate amount of milk powder, 20 gr

High-gluten flour 250g pure milk 100g egg 1 caster sugar 25g unsalted butter 20g yeast 3g salt 2g dried cranberries Appropriate amount of vegetable oil Appropriate amount of vegetable oil Appropriate amount of coconut milk Mix well with chopsticks. Step 2

High-gluten flour 150g coconut 50g egg 1 cake flour 50g orange peel water appropriate amount of butter 20g milk powder 2 spoons yeast 3g sugar 80g coconut orange peel juice milk powder bread recipe step 11. Wash the fresh oranges, take the orange peel and

200 grams of high-gluten flour, 50 grams of low-gluten flour, 150 grams of ice water, 2 grams of yeast, 2 grams of salt, 5 grams of alkaline water: 40 grams of baking soda, 1000 grams of alkaline water, bread refrigerator magnets. Step 1: Put all the ingr