yeast recipes

310g high-gluten flour 120g butter 50g egg white (for brushing the surface with egg yolk) 1 granulated sugar 70g salt 2g yeast 4g butter 35g Cranberry golden croissant recipe Step 1 Throw all the ingredients except butter into the bread bucket Step 2 Knea

400g high-gluten flour 100g low-gluten flour 100g milk powder 18g caster sugar 38g cocoa powder 25g milk 380g butter 30g sea salt 8g yeast 4g appropriate amount of dark chocolate How to make double chocolate rolls Step 1 Knead the dough and pull it out Ro

1. Bread ingredients: 300g high-gluten flour, 4g water, 200g olive oil, 20g salt, 3g 2. Pizza sauce: 2 tomatoes, half onion, olive oil, 1 tablespoon tomato sauce, appropriate amount of minced basil; minced parsley; A little cracked black pepper 3. Pizza t

200 grams of corn flour, 100 grams of milk, 1 pack of eggs, 1 white sugar, appropriate amount of yeast, 3 grams of milk powder, appropriate amount of salad oil, 10 grams of milky cornmeal, coarse grain muffins. Step 1: 2/3 corn flour, 1/3 white flour. Ste

70g of brown sugar, 220g of water, 250g of flour, 250g of yeast, 3g of red dates, appropriate amount of brown sugar and jujube cake. Step 1: Mix 70g of brown sugar and 220g of hot water to completely dissolve the brown sugar in the hot water to become bro

360g high-gluten flour, 25g milk powder, 25g yeast, 4g caster sugar, 45g egg, 1 milk, 190ml salt, 1g butter, 35g cranberries, 20g purple rice filling, appropriate amount of cranberry caterpillar bread. Step 1: Prepare the ingredients and weigh them. Stand

250 grams of taro powder, 500 grams of white sugar (noodles), 50 grams of butter, 30 grams of salt, 2 grams of egg, one ice water, 310 grams of yeast, 5 grams of cheese, 250 white sugar (cheese), 25 grams of cheese and taro bread. Step 1: Steam taro in a

High-gluten flour 250g Arowana extra virgin olive oil 10g water 220g yeast 3g salt 3g potato 1 sausage 1 pepper a few cheese slices 1 slice Arowana extra virgin olive oil appropriate amount of love bread recipe step 1 Mix the water and yeast and stir unti

150 ml of pure milk, 4 grams of fine sugar, 24 grams of high-gluten flour, 250 grams of salt, 4 grams of butter, 20 grams of butter (liquid), appropriate amount of salt (surface), appropriate amount of salt bread making steps 1. Stir milk, yeast, and suga

Egg ➕ Milk ➕ Water 275 Xylitol/Sugar 60 High Flour 500 Pasta 150 Yeast 5 Aluminum-free Baking Powder 2 Salt 3 Butter 20 Salad Dressing 50 Filling How to make soufflé filling xylitol bread step 1 kneading dough step 2 kneading Step 3: Step 1: Fermentation:

Main dough: high-gluten flour 280g white sugar 30g yeast 2g salt 4g egg 1 milk 80g water 50g butter 25g filling part: glutinous rice 150g milk powder 20g white sugar 20g milk 20g-50g fried glutinous rice bread recipe step 1 knead the dough and pour it int

400g high-gluten flour, 200ml milk powder, 20g egg, 1 yeast, 5g caster sugar, 70g salt, 3g butter, 20g crisp bottom part: 24g butter, 12g corn oil, 12g white sugar, appropriate amount of sesame seeds, brush the surface with: egg yolk liquid and water ➕How

200 grams of rice flour, 25 grams of milk powder, 20 grams of yeast, 3g of white sugar, 60g of water, 190 grams of milk-flavored white sugar. Step 1: Mix rice flour, flour, milk powder, yeast, and white sugar. Step 2: Add water and stir into a low paste w

300 grams of high-gluten flour, 4 grams of milk, 160 ml of sugar, 50 grams of eggs, 50 grams of butter, 20 grams of salt, 4 grams of prosciutto, 4 slices of Anchor Italian tomato cheese, 1 piece of chopped parsley, appropriate amount of milk powder, 20 gr

[Italian starter] 106 grams of high-gluten flour, 0.5 grams of water, 66 grams [Main dough] Italian starter, all high-gluten flour, 106 grams of salt, 4 grams of white sugar, 5 grams of yeast, 1 gram of corn oil, 5 grams of water, 66 grams of coarse corn