250g high flour 25g salted butter 25g egg liquid 40g yeast 3g salt 3g cream 25g unsalted butter 15g sugar 20g water 112g Salted Bread Recipe Step 1: Put the remaining ingredients except the two types of butter in the order of liquid first, sugar Place the
300g high-gluten flour 2g sugar 20g milk powder 20g egg 1 water 150g yeast 3g butter 20g Eagle Mark condensed milk 35g milk powder 50g condensed milk How to make bread rolls Step 1 Prepare the required materials; 2 Add 2 grams of salt, 20 grams of sugar,
High-gluten flour (7 Polish types) 70g water 70g yeast 1g high-gluten flour (main dough) 310g milk 105g whole egg liquid 75g milk powder 20g sugar 60g salt 3g butter 27g dried cranberries 120 How to make Polish Cranberry Ring Bread Step 1: Mix Polish ingr
250g high-gluten flour, 30g sugar, 30g salt, 3g yeast, 3g egg, half milk, 100g water, 30g butter, 30g milk, toast bread. Step 1: Soften butter at room temperature and cut into small pieces, then mix milk and water. Set aside; mix all ingredients except th
30 grams of butter, 6 grams of egg, 1 plain flour, 450 grams of milk powder, 50 grams of baking soda, 6 grams of milk, 200 ml of sugar-free biscuits. Step 1: Beat the eggs first, then add the butter and milk powder and continue to beat until completely co
Arowana high-gluten powder 200 milk powder 5 yeast 2 corn starch 5 salt 4 sugar 5 water 120 butter 5 alkali bread Recipe Step 1 Put all the ingredients in the formula into the kneading tank, and knead the dough at low speed with the chef's machine Step 2
Eggs (custard filling) 3 white sugar (custard filling) 50g pure milk (custard filling) 80g light cream (custard filling) 50g flour (custard filling) 50g cornstarch (custard filling) 40 g cooking oil (custard filling) 20 g high-gluten flour 400 g yeast 4 g
500g high-gluten flour, homemade fermented glutinous rice, 150g water ± 150ml light cream, 50g fine sugar, 60g 1 egg (50g), 4g yeast, 30g butter, 5g salt, 5g fermented glutinous rice bread. Step 1: Prepare the materials. Step 2 Add the dough ingredients e
500 grams of flour, 5 grams of salt, 3 grams of warm water at about 30 degrees Celsius, 250 grams of cooked walnuts, a handful of cooked peanuts, a handful of meat filling, half a bowl of white sesame seeds, a spoonful of salt, a spoonful of sugar, half a
50g high-gluten flour 50g boiling water 50g main dough high-gluten flour 240g milk 90ml egg 1 white sugar 50g Netland butter 25g yeast 3g white sesame seeds appropriate amount of cocoa powder 9g chestnut paste chestnuts 300g cream 120g butter 20g 30g wate
330 grams of high-gluten flour, 4 grams of sugar, 70 grams of egg, one milk, water, dragon juice, 170 grams of yeast, 5 grams of milk powder, 10 grams of butter, 40 grams of dragon fruit bow-tie bread. Step 1: Juice half of the dragon fruit and mix all in
50g boiling water, 60g dough, 225g whipped cream, 70g milk, 50 ml caster sugar, 20g condensed milk, 20 salt, 3g yeast, 3g softened butter, 25g cheese covered buns. Step 1: Blanch the dough. Mix high-gluten flour and boiling water until there is no dry pow
350 grams of flour, 3 grams of water, 215 grams of yeast, 3 grams of oil, appropriate amount of sugar paste: 40 grams of flour, sugar paste: 20 grams of brown sugar, sugar paste: 10 grams of oil, sugar paste: 15 grams of water, 1350 grams of flour and 3 g
100g cornmeal flour 100g boiling water 140g cold water 150g yeast 3g eggs 2 oil appropriate amount of cornmeal pancakes Step 1 Prepare the ingredients
Cornmeal 100g
100g flour
140g boiling water
150g cold water
Yeast 3g
Egg 2 step 2 cornmeal into a bowl
Rye flour 400 eggs 1 xylitol 40g salt 5g yeast 4g milk 200g butter 30g whole wheat toast recipe step 1 Weigh the food, pour the milk first, then beat an egg into the bread machine bucket, then add sugar and salt respectively Add flour to the two corners i
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