yeast recipes

1 Shunran chef machine 1 Shunran oven 250g high-gluten flour 250g salt 2g caster sugar 30g milk powder 10g yeast 2.5g whole egg liquid 25g milk 160g butter 30g condensed milk 40g milk 40g low-gluten flour 40g light cream 200g caster sugar 16g cocoa paste

#Bread dough high flour 750g milk 380g yeast 8g sugar 70g salt 6g 2 eggs (50g each after shelling) butter 60g 1 egg yolk #Stuffing butter 80g brown sugar powder 120g cinnamon powder 30 How to make brown sugar cinnamon rolls Step 1 Add all the ingredients

150g of rhubarb rice, 30g of white sugar, 90g of flour, 90g of yeast, 1g of warm water, 50g of yellow dough flour, 70g of pumpkin powder, 2g of yeast, 1g of warm water, 40g of Jiaodong rhubarb rice buns. Step 1: Soak 150g of rhubarb rice in the evening an

250g high-gluten flour, 35g water, 50g yeast, 3g red yeast rice flour, 5g dried cranberries, a small amount of milk, 55g egg liquid, 57g butter, 25g salt, 3g matcha powder, 15g watermelon toast. Step 1: Add all the liquids (eggs, milk , water), you can le

High-gluten flour 200g fine sugar 40g salt 3g milk powder 6g yeast 4g liquid seed 30g eggs 30g light cream 30g water 70g butter 25g banana 80g milk 200g fine sugar 35g butter 10g low gluten 10 grams of flour, 8 grams of cornstarch, 50 grams of eggs, crumb

Cornmeal 100g milk 100g plain flour 200g yeast 3g cooking oil 15g eggs 2 black sesame seeds Appropriate amount of cornmeal layer cake Recipe: Pour 1100g milk into the pot and bring to boil. Step 2: Add 100 grams of cornmeal, stir evenly and let it warm. S

High flour 400 sugar 40 eggs 55 milk powder 30 water 150 oil 25 salt 3 butter 15 yeast 5 small rows of bread Recipe Step 1 Knead the dough and ferment it 2 to 2.5 times in size. Step 2 Take out the exhaust. Step 3: Divide into 12 equal portions, each abou

450g high-gluten flour, 50g low-gluten flour, 70g milk powder, 15g yeast, 6g egg, 1 water, 280g butter, 40g salt, 6g sugar, a little sugar. How to make Windsor Bread. Step 1: Put all the ingredients except butter and salt in the order of dry, wet and wet.

Several grains of Spanish green olives and black olives High-gluten flour 180g warm water 130g yeast 1g salt 2.5g sugar 1/2 teaspoon grated cheese Appropriate amount of ham Appropriate amount of fragrant cherry tomatoes 4 corn kernels Appropriate amount o

1 Shunran chef machine 1 Shunran oven High-gluten flour 250g salt 2g fine sugar 30g milk powder 10g yeast 2.5g whole egg liquid 25g milk 160g butter 30g cooked taro 250g fine sugar 25g purple sweet potato powder 4g milk 40g light cream 50g black sesame se

200 grams of all-purpose flour, black sesame powder, 35keq yeast, 3 grams of red dates, 12 40 degree warm water, 130 grams of ingredients, chopped red dates, appropriate amount of chopped black sesame seeds, 35 grams of black sesame seeds and red dates, s

350g high-gluten flour, 170g low-gluten flour, 170g milk, 250g condensed milk, 20g white sugar, 40g yeast, 6g butter, 40g salt, 3g eggs. How to make two row buns. Step 1. All ingredients. Step 2. Find a large basin, put in the ingredients except butter, k

340 grams of high-gluten flour, 2 grams of milk, 240 grams of oil, 30 grams of coconut milk, 400 ml of fine sugar, 30 grams of yeast, 4 grams of shredded coconut, appropriate amount of slurry for popping bread. Step 1: Mix together all the ingredients exc

2 green vegetables, 6 mushrooms and vermicelli, 30 grams of flour, 180 grams of water, 95 grams of yeast, 2 grams of salt, 2 grams of sugar, 5 grams of cooking oil, 5 grams of five-spice powder, a pinch of mushrooms, green vegetables and vermicelli buns.

170g high-gluten flour, 30g sugar, 1 egg, 1 yeast, 3g salt, 3g milk, 60g butter, 30g half orange peel. Sandwich: 300g light cream, 20g white sugar, 20g proposal bread. Step 1, step 2, step 3, step 4, step 5, step 6. Cooking the proposal bread. Skills Ther