yeast recipes

White rose dough 200g all-purpose flour 40 degrees warm water 110g yeast 2g sugar 3g dark red rose petals 5g red beans 500g white sugar 50g rose bean paste How to make rose bean paste buns 1500g red beans soak in water overnight the night before Step 2 So

100g beef filling, appropriate amount of pasta, 50g onion, 50g green pepper, 50g carrot, 250g water, 130g yeast, 3g noodle filling. Steps for making steamed buns with 1250g flour, 3g yeast, 130g warm water, mix into dough, let it rise until Twice as big.

2 tablespoons of salad oil, 1/3 teaspoon of sugar, 3 tablespoons of egg, 1 milk, 110 grams of flour, 250 grams of yeast, 1 teaspoon of yeast (use the spoon that comes with the bread machine). How to make chicken thigh burgers. Step 1: Make the burger base

Xinliang whole wheat flour 150 grams all-purpose flour 150 grams brown sugar 30 grams yeast 3 grams warm water 160 grams lard 1 spoon brown sugar Whole wheat steamed buns Recipe Step 1 Mix all ingredients evenly and knead into a smooth dough Step 2 Divide

500g pork ribs, 300g potatoes, 1 green pepper, 1 tomato, 1 flour, 400g water, 200g yeast, 5g baking powder, 5g sugar, 20g salt, 5g oyster sauce, 1 tsp Zhuhou sauce, 1 tsp dark soy sauce, 2 tsp Sichuan peppercorns, 20 star anise 3 cinnamon bark, 1 bay leaf

700g high-gluten flour, Matterhorn pre-mixed powder 300g water, 650g oatmeal, appropriate amount of B-800 improver, 2g salt, 8g yeast, 10g butter, 20g farmer's bread. Step 1: Except butter, stir all the ingredients until gluten is formed and the dough fe

228 grams of high-gluten flour, 28 grams of black whole wheat flour, 190 grams of water, 2.5 grams of yeast, 2.5 grams of honey, 1 tablespoon of olive oil, 30 grams of black sesame seeds, 25 grams of roasted sweet potato, 100g of dark cloud bread. Step 1:

400 grams of high-gluten flour 210 grams of yeast 5 grams of butter 20 grams of sugar 20 grams of salt 4 grams of filling: red bean filling (with homemade tutorial) 350 grams of surface decoration: egg liquid, a little sesame seeds How to make classic bea

Dough part: 250g of ordinary flour, 130g of warm water, 130g of sugar, 5g of yeast, 3g of meat filling, 150g of pork, shallots, onions, ginger slices, oil, light soy sauce, and salt. Step 1: Put all the dough ingredients into a basin and knead it into a d

1 piece of pumpkin, 5 grams of white sugar, 2 tablespoons of flour, 500 grams of warm water, appropriate amount of pumpkin steamed buns. Step 1: One piece of pumpkin. Step 2: Peel, remove and cut into thin slices. Step 3: Spread flat on a plate. Step 4: S

400 grams of high-gluten flour, 4 grams of yeast, 210 grams of warm water, 1 egg, 1 sugar, 20 grams of olive oil, 20 grams of taro puree and pork floss bread. Step 1: One Lipu taro, peel it and steam it in a pan for 30 minutes. Take it out, add an appropr

Seed flour high-gluten flour 210 grams low-gluten flour 90 grams white sugar 25 grams yeast 6 grams milk 240 grams main flour high-gluten flour 210 grams low-gluten flour 90 grams water 55 grams salt 7 grams milk powder 24 grams eggs 90 grams water 15 gra

Spinach juice: 85 grams of spinach leaves, 75 grams of water, 1-2 grams of baking soda, 1-2 grams of baking soda, 150 grams of high-gluten flour, 150 grams of spinach pulp, 6 grams of sugar, 3 grams of yeast, 3 grams of olive oil, 5 grams of boiled bagels

125g of milk, 1 egg, salt, 2g of high flour, 250g of sugar, 30g of cocoa powder, 15g of yeast, 2.5g of butter, 20g of chocolate (sandwich), appropriate amount of milk (topping sauce), 45g condensed milk (topping sauce), 45g low flour (topping sauce), 45g

300 grams of high-gluten flour, 190 grams of water, 1 egg, 1 yeast, 3.5 grams of salt, 2 grams of sugar, 2 grams of no-knead bread. Step 1: Prepare the ingredients.
✨2g sugar is used to promote fermentation✨
✨Water can be replaced with milk and heated to