1 sheet of hand cakes, 2 eggs, luncheon meat or ham, chives, and breakfast eggs. How to make hand cakes. Step 1: Let the hand cakes soften at room temperature ~ Step 2: Cut the lunch meat or ham into small pieces ~ Step 3: Place the hand cakes on a non-st
A little flour, potatoes, 1-2 half carrots, an appropriate amount of salt, an egg, 1 oyster sauce, an appropriate amount of chopped green onion, an appropriate amount of pepper, an appropriate amount of cumin powder, an appropriate amount of cold water or
1. Prepare the ingredients. 2. Chop the chicken and pork into minced meat respectively, mix them together and put them in a larger conta
1. Cut a straight knife 2 joints back from the gills and slice backward when you reach the fish bones. 2. Open up the filleted fish and make a slash in the middle.
1. 1. Turn on the machine switch and install the special kneading hook for dough kneading. 2. 2. Weigh the bread flour, water, sugar, eg
1. Prepare all the ingredients and preheat the oven to 200 degrees. 2. Roughly chop the broccoli and mix it in a blender until it has a texture as thick as rice. PS: You can also chop it directly with a knife if you are more diligent.
1. Make a cross on the top of the tomato, blanch it in boiling water for 1 minute. 2. Remove it from cold water and tear off the skin.
1. Soak dried mushrooms in warm water. 2. Cut the fibers of the beef against the grain and chop it finely. The finer the chop, the bette
1. One piece and other ingredients of pigs. 2. Cut into half-centimeter-thick slices, fluff them with a knife and then gently crack them
1. Add appropriate amount of warm water to flour in small amounts and several times, and stir until it resembles snowflakes. 2. Knead in
1. The natural sweetness of bananas and chestnuts gives the pound cake a rich and non-greasy taste~ 2. Share the technique of removing chestnut skins: boil chestnuts in cold water and then turn off the heat
1. Wash the cabbage. 2. Cut into strips.
1. Main materials 2. Ingredients
1. Peel the green radish and carrot 2. Grate the green radish and squeeze out the water
1. Cut the rice cake into thin slices and set aside. 2. Prepare all ingredients.
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