1. After buying the pork belly, rub it with dry flour continuously, both inside and outside, so that the flour can fully absorb the mucus, and then rinse it with water. Soak in rice wine for three hours, longer is better.
1. Prepare all the ingredients, one tomato, one loofah, one egg each, one cup of rice, and 5 frozen shrimps. 2. Add water to the rice and soak it for half an hour.
1. Soak fungus 2. Fry eggs and let cool
1. Prepare homemade yogurt, flour, sugar and eggs. 2. Homemade yogurt tastes delicious after fermentation overnight.
1. Wash and remove the shells from the fresh shrimps. 2. Add a little salt to the shrimp meat, mix well and marinate for 10-15 minutes.
1. Put the rice into the container 2. Crack in an egg.
1. Prepare the ingredients. 2. Wash the spinach, dry it and cut into inch sections. Beat the eggs evenly and set aside. Mince the garlic.
1. Prepare ingredients. 2. Cut onions and green and red peppers with a rolling blade.
1. Prepare the ingredients: noodles, chicken breast, corn, mushrooms, cucumbers, and carrots; 2. Wash the mushrooms, cucumbers, and carrots and dice them separately;
1. Prepare all the ingredients. The skin jelly is pork trotter soup that has been cooked in advance and placed in the refrigerator until it solidifies.
1. Cut the pork loin into 5 mm slices 2. Add sugar
1. First weigh the peanut oil. 2. Weigh and prepare all ingredients.
1. Prepare corn kernels, carrots, fungus, ham sausage, eggs, rice and lotus root. 2. Peel and wash the lotus root and cut into small pieces and soak in water.
1. After the butter is softened, add fine sugar and salt 2. Beat it slightly with a whisk
1. Cake powder sieve first 2. Corn oil and milk are poured into the egg bowl
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