[Ingredients] 1 piece of bitter melon, about 160 grams of lean meat, 160 grams of ginger, 1 piece of dried shrimps, 5 grams of eggs, 1 small onion, 2 pieces [Seasoning] 1 tablespoon of cooking wine, 1 tablespoon of bean paste, 1 tablespoon of pepper oil,
2 pig's trotters, 1 small piece of cooking wine, 8 small spoons of star anise, 2 cinnamon bark, 1 small piece of light soy sauce, 1 tablespoon of dark soy sauce, 1 small spoon of salt, 0.6 small spoon of green onion segments, 1 small piece of dried hawth
Pork belly 1 chicken 1 ginger 6 slices pepper appropriate amount of oil appropriate amount of salt appropriate amount of starch Recipe for pork belly chicken Step 1 Prepare materials
1. How to clean the pork belly: first rub the whole pig belly vigorously
Beef trotters, half a green pepper, 3 chestnuts, appropriate amount of ginger, garlic cloves, dried chili, appropriate amount of chili powder, 1 spoonful of salt, appropriate amount of chicken essence, right amount of bean paste, 1 spoonful of pepper, app
500g mutton carrots 2 green onions ginger garlic some Sichuan peppercorns aniseed bay leaves some dried red peppers 3 beers 1 bottle of dark soy sauce soy sauce white sugar some red stewed mutton Recipe Step 1 Wash all ingredients Wash the mutton carrots
Ribs Two large chestnuts 15_20 star anise 1 ginger Appropriate amount of oil Appropriate amount of sugar One tablespoon of vinegar Appropriate amount of cooking wine Appropriate amount of light soy sauce Appropriate amount of starch 1 spoon of tomato sauc
35 grams of fungus, 200 grams of fresh shrimps, 137 grams of squid, 40 grams of ginger, 265 grams of green pepper, one red pepper, 2 fresh vine peppers, 38 grams of sauce: 1 tablespoon of fish sauce, 1 tablespoon of chicken essence, 3 grams of salt, 1 tab
500g flour, 250g egg, 1 cabbage, 1 light soy sauce, appropriate amount of oyster sauce, appropriate amount of sesame oil, appropriate amount of salad oil, appropriate amount of seafood soy sauce, appropriate amount of salt, appropriate amount of meat stuf
Hot pot base ingredients: appropriate amount of spinach, a small handful of coriander, appropriate amount of noodles, appropriate amount of onion, ginger and garlic, appropriate amount of peanut oil, appropriate amount of hot pot noodles. Step 1: Boil the
Rabbit, half enoki mushroom, 500g Dahongpao hot pot base (large bag) 1/4 piece of green onion, 3 pieces of ginger, 1 piece of garlic, 5 cloves of Sichuan peppercorns, 5g of vegetable oil, appropriate amount of cooking wine, appropriate amount of pepper, a
One pig intestine (about 3 pounds), an appropriate amount of white wine (for cleaning the intestines), an appropriate amount of vinegar (for cleaning the intestines), 4 heads of garlic, an appropriate amount of green onions, an appropriate amount of dried
1. 2 chicken legs, peeled, raw chestnuts, 300 grams of garlic, 8 cloves of onion, 1 ginger, 3 slices of light soy sauce, 3 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soaked fungus, a little stew meat, a little rock sugar,
Noodles, seafood meatballs, any vegetable leaves, appropriate amount of green onion, appropriate amount of ginger, small amount of garlic, small amount of egg, one vinegar, small amount of light soy sauce, appropriate amount of salt, appropriate amount of
200 grams of winter melon, 250 grams of ginger, 3 slices of chopped green onion, appropriate amount of winter melon and flower armor soup. Step 1: Prepare a section of winter melon and remove the seeds, about 200 grams. Step 2: Add a little oil in the pot
1 carrot, 2 sections of pork ribs, 300 grams of fine salt, 1 teaspoon of green onion, half a root of ginger, 3 slices of cooking wine, 1 spoonful of lotus root, carrot and pork ribs soup. Step 1: Put the ribs into the pot with cold water, add the green on
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