2 pieces of dried white tofu 4 pieces of dried shiitake mushrooms 4 pcs of fungus 4 pcs of shrimp 80g of cooked ham 80g of green vegetables Appropriate amount of ginger Appropriate amount of salt Appropriate amount of corn oil 1 spoon of stock 400g of dri
The right amount of ribs, the right amount of enoki mushrooms, the right amount of tofu skin, the right amount of tofu, the right amount of hot pot meatballs, the right amount of chili, 2 garlic, the right amount of kelp, the right amount of potatoes, the
Ingredients for fragrant milk soup: Knorr Rich Soup (old hen soup flavor) 2 pork bones, 500g, 1 green onion, 25g water, 10 bowls of onions, half butter, 20g milk, 200ml Side dish ingredients: 250g chicken breast, fried fish balls, 6 beef balls 6 pieces of
2 pounds of spareribs, 1 scallion, 1 piece of ginger, 1 piece of garlic seeds, 8 green peppers, 5 red peppers, 5 hot pot spareribs. Step 1: Wash the spareribs, add cold water to the pot, and put in the three-piece deodorizing set (scallion segments, ginge
Cured meat part: Appropriate amount of cured duck, 3 cured duck kidneys, 2 cured pig beaks, appropriate amount of cured dried tofu, 1 small piece of blood cake tofu, half a season vegetable part: 1 potato, 1 carrot, half a head of Chinese cabbage, 3 slice
180g of shiitake mushrooms, 110g of pork, 1 piece of ginger, 2 pieces of green pepper, starch, oil, salt, oyster sauce, water, an appropriate amount of mustard oil from Grandma Township, an appropriate amount of stir-fried pork with shiitake mushrooms. St
1 piece of pork liver, 4 slices of fresh soy sauce, 1 spoon of vinegar, 1 spoon of garlic, 2 cloves of sesame oil, 1 spoon of chili oil, 1 spoon of green onion, 1 spoon of cooking wine. Step 1: Soak the fresh pork liver in water with vinegar. Two hours, t
500 grams of green pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white wine, appropriate amount of sugar, a little salt, 3 tablespoons of thirteen spices, 1 tablespoon of pickled peppers. Step 1: Wash the pepper
2000 grams of beef, a large piece of ginger, two star anise, two white pods of cinnamon, two pieces of bay leaves, four pieces of Sichuan peppercorns, a pinch of salt, appropriate amount of braised soy sauce, appropriate amount of stewed beef, step 1, was
5 chicken feet, 2 slices of ginger, 4 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 4 tablespoons of dark soy sauce, the right amount of spice, the right amount of bean paste, 2 tablespoons of chili, a pinch of sugar, 2 tablespoons of oys
5 dried mushrooms, 15g dried fungus, 15g dried day lily/lily, 15g Chinese cabbage, 500g tofu soaked/oiled tofu, 12 dried yuba, 2 vermicelli, 1 small handful of vegetable oil (such as rapeseed oil, peanut oil), 2 tablespoons of ginger, 3 slices of red bean
500g Pixian Doubanjiang 2 tablespoons light soy sauce 1 tablespoon sugar appropriate amount of green onion 2 ginger 2 slices garlic 4 cloves coriander 1 millet chili 3 spicy stir-fried flower armor Step 1 Add 2 tablespoons salt and soak for more than 2 ho
One pig heart, one carrot, 1 green pepper, 1 red pepper, 1 Sichuan peppercorn, 30 pieces of ginger, a piece of salt, 3 grams of cooking wine, 2 tablespoons of chili powder, a handful of garlic sprouts, appropriate amount of millet, appropriate amount of l
1 pig's trotter, 2 star anise, 3 bay leaves, 3 pieces of cinnamon, 1 piece of light soy sauce, 3 spoons of cooking wine, 1 spoon of dark soy sauce, 1 spoon of sugar, 1 spoon of sweet noodle sauce, 1 spoon of chopped green onion, appropriate amount of cum
Hairtail 260 tempeh 16 grams spring onion 15 grams millet spicy 2 cooking wine 3 grams light soy sauce 6 grams oil consumption 3 grams ginger 12 grams water appropriate amount of black soy sauce How to make hairtail If there is a fishy smell, step 2 cut t