150 grams of bowl cake powder, 240 grams of white sugar, 45 grams of dried cranberries, wolfberry, red dates, shredded coconut, and freeze-dried corn kernels. How to make bowl of bowl cake. Step 1. Put bowl of bowl cake powder and add 130 grams of water.
How to make cornmeal porridge with the right amount of water and the right amount of cornmeal. Step 1: Put the corn flour into the water (put about four handfuls of cornmeal in half the pot of water), stir until it is grain-free, turn on the heat. Step 2:
1500g of water, 150g of beef, 100g of shrimp, appropriate amount of tofu, 150g of duck blood, 150g of broccoli, half of a cucumber, half of a stick of salt, one teaspoon of sesame oil, two teaspoons of light soy sauce, two tablespoons of vinegar, one tabl
Tang Zhi Xian Seafood Hot Pot Totole Tang Zhi Xian Base Seasoning (Buddha Jumps Over the Wall flavor, 16g) 2 packs of water 800ml chicken thigh meat 3 fresh shiitake mushrooms 3 tangerine peel crab sticks 4 fish balls 6 sausages 2 white fungus 1 baby cabb
300 grams of water, 4 grams of osmanthus sugar, 1 tablespoon of honey, 1 tablespoon of wolfberry soaked, a little modeling. How to make Osmanthus and Wolfberry Jelly. Step 1: Mix all the ingredients and cook for 1 to 2 minutes. Step 2 Pour into the mold a
Skin: 400g flour, 210g water, 1g salt. Filling: appropriate amount of mutton, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cabbage leaves, appropriate amount of salt, self-processed seasoning (or thirteen spices),
Zhouxing Water chestnut powder 1 cup Gouda coconut milk 1 cup water About 2 cups white sugar 1 cup (sugar can be reduced) 1 red pomegranate (1 cup here is 100ml) Red pomegranate water chestnut cake recipe step 1 [Pomegranate pulp]
1． Squeeze out the juice
70g of water, 1 low-gluten flour, 70g of brown sugar, 7g of fine granulated sugar, 12g of yeast powder, 1g of baking soda, 0.5g of salt, 0.1g of salad dressing, 30g of meat floss, 50g of egg cake. Step 1: The night before cooking, put all the ingredients
Northeastern rice 1 cup water 400ML fresh shrimps 4-5 mushrooms 5 salt 1 spoon white pepper appropriate amount shredded ginger appropriate amount chopped green onion 1 handful fresh shrimps and mushroom porridge Steps 1 Add a cup of rice to the pot and ad
Anchor milk powder 60g water 500g gelatine flakes 8g strawberries five or six cherries five or six vanilla sugar a little strawberry cherry custard The best dessert for New Year's Eve dinner Steps 18g gelatine soaked in cold water Step 2 Anchor milk powd
Fulinmen wheat core multi-purpose wheat flour 500g water 250g spinach 200g pork filling 400g egg 1 light soy sauce 5g dark soy sauce 3g salt 1g sugar 2g cooking wine 10g green onion and ginger appropriate amount of corn starch 2g Jade Steamed Dumplings St
Salt: Appropriate amount of tomatoes: One water Appropriate amount of fungus: 5 tender tofu: Half piece of shrimp skin: 7 grams of eggs: 1 olive oil: A drop of salt: Appropriate amount of water Appropriate amount of tomato, fungus and tofu soup Recipe: 1.
240 grams of water, 3 grams of dry yeast, 3 grams of malt extract, 2 grams of high-gluten flour, 250 grams of whole wheat flour, 50 grams of salt, 4 grams of raisins, 30 grams of dried cranberries, 30 grams of roasted chocolate beans, 20 grams of walnut k
3 cups of rice 3 cups of original soy sauce 1 tablespoon of salt 1/2 teaspoon boneless chicken legs 3 of original soy sauce of 1 tablespoon of honey 1 tablespoon of salt 1 pinch of black pepper 1 pinch of oil 2 tablespoons of crab mushrooms 75 grams 75 gr
[Large peel] Potato starch/mung bean starch 200g water 300g salt 2g [side dishes] tenderloin 50g eggs 1-2 carrots half purple cabbage 1/4 radish 3 cucumbers 1 garlic clove 2 chives 1 coriander 1 peanut, light soy sauce, 1.5 tablespoons of sesame oil, 1 te
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