800g fine ribs, cinnamon powder, soy sauce, seasoning powder, garlic, black pepper, chicken essence, salt, peanut oil, cornstarch (cornstarch), cooking wine, garlic ribs. Step 1: Buy good fresh fine ribs from the supermarket. Step 2: Soak the ribs, rinse
2 eggs, 5 shrimps, appropriate amount of salt, appropriate amount of oil, appropriate amount of cooking wine, appropriate amount of soy sauce, a little shrimp, steamed eggs. Step 1: Fresh shrimps and eggs; Step 2: Beat the eggs in a bowl, add appropriate
300g of tofu, 4 tomatoes, 200g of dried shiitake mushrooms, 200g of green onion, 1 piece of ginger, 1 piece of soy sauce, 7g of corn starch, 2g of cooking oil, appropriate amount of salt, appropriate amount of mushrooms and tofu. Step 1: All the ingredien
250 grams of lean meat, cabbage (or other seasonal vegetables, lettuce is usually used in Sichuan), 200 grams of Pixian watercress, 50 grams of starch, 25 grams of glutinous rice juice, 25 ml of salt, 2 grams of chicken essence, a small amount of dried ch
2 chicken legs, 1 head of garlic, chopped basil, 10 grams of ginger, 4 slices of rock sugar, 12 rice wine, 100 ml of soy sauce, 10 ml of dark soy sauce, 5 ml of sesame oil, 25 ml of three cups of chicken. Step 1: Chop the chicken legs into pieces and soak
2 pieces of tofu skin, an appropriate amount of pepper, 2 small onions, ginger, a little minced garlic, 4 cloves of garlic, a little soy sauce, an appropriate amount of water, starch, an appropriate amount of MSG, a little cooking wine, a little pepper, s
150 grams of noodles, 1 cabbage, soy sauce, 1 spoon of oyster sauce, 1 spoon of sesame oil, 1 spoon of cabbage noodle balls. Step 1 Prepare the ingredients. Step 2: Boil the noodles first and take them out. Step 3: Cook a piece of cabbage and take it out.
Overnight rice, a bowl of shrimps, 5 eggs, a pickled cabbage, an appropriate amount of luncheon meat, two slices of cucumber, half a green onion, an appropriate amount of soy sauce, 2 tablespoons of salt, an appropriate amount of sugar, a tablespoon of so
50 grams of rice, 50 grams of glutinous rice, 50 grams of carrots, half corn kernels, 30 grams of edamame, 30 grams of plum blossoms, 80 grams of ginger, 2 slices of pepper, 1 gram of cooking wine, 1 spoon of soy sauce, 1 spoon of salt, appropriate amount
Pork filling: 500 grams of celery, two stalks of flour, 400 grams of yeast powder, 5 grams of vegetable oil, appropriate amount of eggs (meat filling), 2 eggs (egg yolk liquid), 1 salt, a little soy sauce, a little ginger, a little sugar, a little celery.
500 grams of lean meat, 150 grams of onions, the right amount of cooking oil, the right amount of salt, the right amount of soy sauce, the right amount of chicken essence, the right amount of seasoning, the right amount of ginger, the right amount of tend
Pork belly 500, half a head of cabbage, flour 500, one green onion, a small piece of ginger, a small piece of salt, an appropriate amount of soy sauce, an appropriate amount of oyster sauce, an appropriate amount of pepper, an appropriate amount of egg, a
2 chicken legs, 1 potato, 1 white radish, 1 onion, 1 green onion, a little star anise, 1 bay leaf, 2 slices of soy sauce, 3 tablespoons of salt, boiling water, 2 bowls of green beans, a handful of oyster mushrooms, a stew recipe, step 1: Soak the chicken
Slice the right amount of Chinese cabbage, the right amount of carrots, the right amount of fungi, the right amount of shiitake mushrooms, the right amount of chrysanthemum, the right amount of soy sauce, the right amount of salt, 1 handful of water, 600
Appropriate amount of white radish, shiitake mushrooms, 5 halved yam, 1 green onion, 2 grams of oil, appropriate amount of oyster sauce, 1 tablespoon of soy sauce, a little starch, 1 tablespoon of water, appropriate amount of white sugar, a little Ruyi Ha
499
241
