Pig tail: 1 small onion, white radish, carrot, green pepper, potato, ginger, soy sauce, Sichuan pepper, bean paste, sugar, cooking wine, chicken powder. How to make pig tail in autumn. Step 1: Prepare various ingredients, fresh ~ Step 2: Put ginger slices
All-purpose flour 250g Pork 350g corn 1 piece of ginger 1 piece of green onion 3 sticks of oil 1 spoon of salt 2 spoons of sugar 1 spoon of soy sauce 1 spoon of oyster sauce 1 spoon of starch 1 spoon of pork and corn stuffing dumplings Step 1 Ingredients
500g pork belly, appropriate amount of garlic, ginger, soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon cooking wine, 1 tablespoon rock sugar, appropriate amount, boiled eggs, 10 dried shiitake mushrooms, 5 dried tofu pods, 2 pieces of spring bamboo
250g pork belly, 300g dumpling wrappers, 100g cabbage, 100g carrots, appropriate amount of soy sauce, appropriate amount of green onions, appropriate amount of chicken essence, appropriate amount of blended oil, appropriate amount of mushrooms, appropriat
200g rolled meat with vermicelli sticks (meat patties) 50g leeks 1 small handful of eggs 1 salt 2g soy sauce 10g dark soy sauce 3g golden arowana extra virgin olive oil 30g red pepper 10g garlic sprouts 1 fried vermicelli pick Step 1: A plate of crystal-c
200 grams of enoki mushrooms, one head of garlic, 1 millet, 3 peppers, appropriate amount of salt, appropriate amount of oil, appropriate amount of soy sauce, 2 tablespoons of mature vinegar, 1 tablespoon of sesame oil, a little cold enoki mushrooms. Step
Appropriate amount of fungus, half a carrot, a small amount of broccoli, a small amount of garlic, half a head of salt, an appropriate amount of cooking oil, an appropriate amount of very fresh soy sauce, an appropriate amount of chili oil, an appropriate
Ingredients: 1 chicken thigh, 1 small onion, 1 piece of ginger, 2 slices of star anise, 1 star anise Sauce: 2 tablespoons of soy sauce, 1 medium tablespoon of sesame oil, 2 medium tablespoons of chopped green onion, a little minced ginger, a little minced
1 plate of sauerkraut vermicelli 2 small bundles of pork 100g oil appropriate amount of soy sauce a little salt a little chopped green onion a little water a little cooking wine a little starch a little shredded pork How to make sauerkraut vermicelli 11.
A large piece of northern tofu, an appropriate amount of sauce: two spoons of sesame sauce, half a spoonful of salt, half a spoonful of chicken essence, a very fresh soy sauce, a little vinegar, a little millet, spicy or sour, a little secret sauce, fried
1 piece of chicken breast, black pepper, 2 grams of salt, appropriate amount of oyster sauce, 1 tablespoon of starch, appropriate amount of soy sauce, 2 tablespoons of sugar, a little cooking wine, 1 teaspoon of low-fat and high-protein pan-fried chicken
2 eggplants, 3 potatoes, 3 soy sauce, 30 grams of balsamic vinegar, 10 grams of shallots, 2 stalks of garlic, 10 grams of pepper, 1 gram of sesame oil, 3 grams of sugar, 5 grams of mixed eggplant and mashed potatoes. Step 1: Chop the onions and garlic. St
1 cucumber, 300 grams of fresh shrimps, 100 grams of Beibei pumpkin, 100 grams of soy sauce, 1 tablespoon of salt, a little cooking wine, 1 tablespoon of pepper, a little cucumber and shrimp. Step 1: Prepare the ingredients. Step 2: Peel the fresh shrimps
More than half a bowl of dried bean curd and fungus (optional) 5 scallions, ginger, garlic, appropriate amount of oyster sauce, half a tablespoon of soy sauce, half a tablespoon of starch, half a tablespoon of plain roasted bean curd. Step 1: Soak the bea
Rice 1 bowl of spicy cabbage Appropriate amount of green onion 1 small piece of oil Appropriate amount of white sugar 2 tablespoons of soy sauce 2 tablespoons of cheese A little more spicy cabbage and cheese rice Step 1 Prepare the ingredients. The ingred