Butter 85g white sugar 80g salt 0.5g whole egg liquid 2 milk 80g cake flour 110g butter cake recipe steps 185g butter softened at room temperature + 80g sugar + 0.5g salt beat until the color is white and the volume increases Step 22 whole egg liquid Add
A square piece of toast, 30g of butter, 30ml of honey, 30ml of ice cream. Decorate as desired. Any summer bread temptation. You can also make the restaurant's popular ice cream dessert at home. Step 1: Cut the butter into small pieces and simmer it in th
150g butter 200g caster sugar 30g egg yolk 30g light cream 100g low-gluten flour 300g cinnamon powder 15g chopped walnuts 30g small raisins 30g chocolate sauce bricks (chopped) 30g sugar-coated orange peel 30g small amount of vanilla extract salt 3 g baki
Salted cream butter 30g whipping cream 150g sugar for baked goods with Taikoo Luo Han Guo 18g salt 1.5g sliced almonds 40g chiffon cake embryo Sugar for baked goods with Taikoo Luo Han Guo 40g 3 eggs 50g water 40g 3 drops of white vinegar Salted Cream A
65 grams of butter, 45 grams of low-gluten powder, 120 grams of milk powder, 10 grams of baking powder, 3 grams of cocoa powder, 15 grams of whole egg liquid, 50 grams of cooked glutinous rice balls, 6 glutinous rice balls, cocoa cookies. Step 1: Soften b
Meringue: 55g Yi Xiaobao sugar powder, butter 80g velvet cake mix, 100g Puffs: 80g water, 35g Yi Xiaobao caster sugar, 15g salt, 2g eggs, about 2 velvet cake mix, 100g Ice cream filling: 100g Yi Xiaobao ice cream, whipped cream 200g ice cream dip
Cake ingredients: Butter 113g white sugar 200g low-gluten flour 180g milk 123g eggs (room temperature) 3 baking powder 2tsp Frosting: 8cup powdered sugar 2tbsp butter 1cup Friendship Cake#One Machine Multi-function One Seat Cooking Choice# Recipe Step 1 S
Butter 50g powdered sugar 10g condensed milk 10g whole egg liquid 12g cake flour 75g cocoa powder 5g milk powder 10g corn starch 5g butter (filling) 25g powdered sugar (filling) 15g coconut milk (filling) 50g milk powder (filling) 10g whole egg liquid (St
Pineapple meat 1000g pineapple juice 150g butter 10g brown sugar 50g maltose 40g high-gluten flour 25g powdered sugar 50g butter 55g whole egg liquid 25g low-gluten flour 100g baking powder 2g custard powder 3g pineapple cake recipe step 1 cut pineapple m
Butter 100g cake flour 160g caster sugar 100g eggs 2 whipped cream 120g cream cheese 120g cheese cupcakes Recipe Step 1 Weigh the butter, cheese and sugar into a container and soften at room temperature Step 2 Use a whisk to beat until smooth Add the egg
150g of butter, 80g of powdered sugar, 35g of egg white, 150g of low-gluten flour, 150g of almond flour, 112g of almond cookies. Step 11. Soften the butter at room temperature and mix well with the powdered sugar. Step 22. Mix the egg whites and egg yolks
75g of butter, Beibei pumpkin puree, 75g of powdered sugar, 38g of low-gluten flour, 100g of cornstarch, 50g of milk powder, 18g of salt, 1g of pumpkin seeds, appropriate amount of pumpkin biscuits. Step 1: Soften the butter at room temperature in advance
135g of butter, 55g of powdered sugar, 55g of salt, 1g of egg, 1 cake of low-gluten flour, 220g of milk powder, 10g of cartoon cookies. Step 1: Add powdered sugar to softened butter, beat salt until white. Step 2: Add eggs and beat thoroughly until absorb
70 grams of butter, 3/4 spoon of black pepper, appropriate amount of flour, 100 grams of white sesame seeds, 25 grams of black sesame seeds, 25 grams of egg, 1 sesame crispy pancake. Step 1: Dry fry the black sesame seeds and white sesame seeds in a pan o
60 grams of butter, 160 grams of low-gluten flour, 30 grams of white sugar, 30 grams of egg, 1 walnut kernel, 50 grams of salt, 1 gram # Help College Entrance Exam Nutritious Meal # 0⃣Cooking Skills 0⃣ How to make walnut butter biscuits for failed afterno
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