150 grams of pumpkin, 200 grams of yogurt, 20 grams of cornstarch, 20 grams of eggs, 2 pumpkin yogurt cakes. Step 11. First prepare the required ingredients: peel the pumpkin, cut it into thin slices, and put it in a bowl for later use. Step 22. Next, put
8-inch chiffon cake 1 piece Nestlé whipping cream 250ml sugar 20g appropriate amount of red pitaya, appropriate amount of mango, appropriate amount of cantaloupe, appropriate amount of white pitaya, appropriate amount of fruit cake Recipe Step 1: Cut the
Egg whites (medium-to-large eggs) 10 egg yolks (medium-to-large eggs) 10 milk 125 grams caster sugar (for egg whites) 90 grams corn oil 80 grams low-gluten flour 130 grams corn starch 40 grams lemon juice or a few drops of white vinegar Appropriate amount
5 eggs, corn oil, 50 grams of milk, 50 grams of low-gluten flour, 65 grams of fine sugar, 50 grams of lemon juice, a little lemon juice (optional), a few drops of vanilla extract (optional), 3 cheese slices (optional), 2 salted egg yolks (optional) 40 gra
2 apples 2 eggs 2 sugar 75g lemon juice a little salt a pinch of medium flour 110g baking powder 7g whole milk 75g surface decoration a little powdered sugar How to make apple cake Steps 1 Peel, core and cut the apple into quarters, then cut into thin sli
※ Cake base. Sunflower oil 40g milk 70g salt 1g cake flour 60g eggs 5 cooked black sesame seeds 15g white vinegar 2g 0 calories sugar 45g ※ Filling light cream 150g 0 calories sugar 7g salt 0.5g 0 calories black sesame cream Swiss roll cake recipe step 1
Low-gluten flour 70g whipping cream 150g caster sugar 60g eggs 2 baking powder 2g salt 1g dried cranberries 20g cranberry whipping cream cake recipe step 1 ingredient details main ingredient step 2 add 30g (half) of white to the whipping cream granulated
Pumpkin cheese sauce: 380 grams of cooked pumpkin, 30 grams of sugar, 20 grams of butter, 20 grams of milk powder, 50 grams of cream cheese, 50 grams of cake base: 4-inch filling, cream for the dough: 260 grams of cream, 12 grams of sugar, 130 grams of pu
Low-gluten flour, 100 eggs, 2 powdered sugar, 20g milk, 250ml butter, 15g whipping cream, 250ml white sugar, 50g strawberries, appropriate amount of mango, appropriate amount of layered box cake. Step 1: Add powdered sugar to the eggs and stir evenly! Ste
Cheese paste: 300g cream cheese 1 whole egg 1 butter 50g sugar 50g white chocolate 20g sour cream 60g lemon juice 7g cream 30g biscuit base: 180g digestive biscuits butter 80g top cream: cream 50g yogurt 50 grams of oil, 5 grams of lemon juice, 10 grams o
Corn oil 100ml milk 160ml white sugar 220g eggs 10 low-gluten flour 160g salt 2g lemon juice a few drops of sponge cake embryo Recipe Step 1 Pour 100ml corn oil, 160ml milk, 110g white sugar into the pot, heat and stir evenly, cool to 40 steps around
Cornmeal 150g eggs 2 bananas 2 sticks baking powder 3g milk 40ml raisins Appropriate amount of low-calorie banana cornmeal cake Recipe Step 1 Prepare the ingredients, peel the bananas and put them in a bowl Step 2 Crush into puree Step 3 Add cornmeal and
Cake body 4 eggs White sugar 120g low-gluten flour 100g milk 70ml corn oil 30g cocoa powder 20g chestnut cream Mascarpone 100g white sugar 24g whipping cream 300g chestnut puree 250g moisture-proof sugar powder for surface decoration A small amount of che
6 eggs, 75 grams of corn oil, 80 grams of low-gluten flour, 75 grams of white sugar, 60 grams of lemon juice, 7 and 8 drops of fillings: whipping cream: 180g, white sugar: 25g Note: baking pan size 44×30 Sponge cake roll recipe step 1 Separate the egg whi
Cake embryo 4 eggs Corn oil 40g bamboo charcoal powder 3g milk 40g low-gluten flour 40g white sugar 40g lemon juice 3g tiger skin cake egg yolk 8 sea salt 1g white sugar 40g corn starch 10g bamboo charcoal powder 3g Berry Cream Whipped Cream 200g Caster S
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