Appropriate amount of spinach residue, an egg, a tablespoon of flour, a pinch of salt, a pinch of allspice, a teaspoon of water, an appropriate amount of spinach cake. Step 1: Spinach residue, which contains crude fiber, chop it up with a knife. Step 2: A
French Comté cheese, sliced lettuce, 1 small tomato, 2 small purple onions, 2 avocados, 1 mango, 1 nut bag, 1 Thai canned tuna, 1 box of extra virgin olive oil, 3 ml, ground black pepper, appropriate amount of lemon, 1/2 lemon Steps to make French Comté
200g cornmeal, 200g white flour, 30g milk, 280g yeast, 4g corn tortilla making step 1. I use a 1:1 ratio of cornmeal and white flour, which can improve the dry and coarse texture of the corn. Step 2: Warm the milk and melt the sugar and yeast. Step 3: Slo
Comté cheese 1 piece of lettuce leaves 2 pieces of kiwi 1 sausage 2 nuts 1 handful of salad dressing 30g How to make Comté salad Step 1 Prepare the ingredients Step 2 Peel and cut the kiwi and put it on the bottom of the plate with the lettuce Step 3 Slic
250g of shiitake mushrooms, 250g of meat filling, 1 egg, 30g each of onion, ginger and garlic, 30g of starch, 30g of soy sauce, 60g of pepper powder, 1g of shrimp, 20g of tomato paste, 30g of sugar, 20g of pepper, 0.5g of mushroom stuffing. , chopped drie
500g of live shrimps, carefully selected raw pickled juice, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of coriander, appropriate amount of millet, spicy, appropriate amount of lemon, appropriate amount of marinated juic
Half a bare chicken Ingredients: 15 grams of dried onions Garlic: 15 grams of ginger: 5 slices of dark soy sauce: 40 grams of light soy sauce: 100 grams of rice wine: 50 grams of water 250 grams of yellow sugar: 1/3 piece! How to make Cantonese-style soy
Water tofu, a piece of Chinese cabbage, 100 green onions, a little salt, 2 tablespoons of soy sauce, 2 tablespoons of garlic, 2 and a half peppercorns, 8 to 9 MSG, a little five-spice powder, a tablespoon of Chinese cabbage, stewed tofu. Steps 1: Choose t
2 eggs, 22 grams of fat in tofu (1 box), refined salt, 2/3 tsp white vinegar, 1/4 tsp pepper, 1/3 tsp light soy sauce, 1 tbsp sesame oil, 1/2 tbsp scallion leaves, 1 green onion leaf, measure water and eggs How to make steamed tofu with equal amounts of e
250g of pig blood, 300g of tofu, 300g of minced garlic, 15g of ginger, 15g of chopped green onion, 10g of red pepper, 10g of starch water, 20 ml of tofu and braised pig blood. Fry the chili until fragrant. Step 3: Adjust the sauce. Step 4: Add tofu and po
200g spinach vermicelli 1 handful garlic 2 cloves light soy sauce 10g salt 2g balsamic vinegar 10g sesame oil 10g Spinach mixed with vermicelli Step 1 Wash the spinach Step 2 Boil the spinach in cold water and squeeze dry Step 3 Blanch the vermicelli in b
2 pieces of ready-to-eat chicken breasts, 2 tablespoons of lettuce leaves, 3 pieces of corn, half a cucumber, half a carrot, half a small tomato, 6 chicken breasts, vegetable salad. Step 1: Prepare the ingredients, wash the vegetables that need to be wash
Luffa as desired, shrimp as desired, garlic as desired, green onion as desired, chicken essence as desired, salt as desired. How to make loofah and shrimp in casserole. Step 1: Peel the loofah. Step 2: Wash. Step 3: Cut the loofah. Step 4: Add water and s
1kg pig trotters 300g cuttlefish 200g chopped green onions 10g ginger 20g green onions 20g wolfberry 10g carrots Pig trotters soup Recipe Step 1 Blanch the pig trotters, wash and remove the smell Step 2 Saute the pig trotters until fragrant Step 3 Close t
1 piece of white radish, 1 piece of beef, 20 grams of peanut oil, 20 grams of salt, 1 gram of fresh June, 12 grams of light salt, special grade kelp soy sauce, 5 grams of cornstarch, 3 grams of ginger, 3 slices of Vida Mei Zhenpin cooking wine, 5 grams of
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