1 piece of green onion, 100 grams of noodles, 100 grams of egg, 1 rapeseed, 2 mature vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of white pepper, 2 grams of peanut oil, 10 grams of sesame oil, 5 grams of scallion oil, sour noodle soup. Step 1:
Freshwater prawns 500g salt 6g water 350ml How to make brine prawns Step 1 Wash the live prawns Step 2 Add salt water and boil for about 6 minutes Step 3 The cooked prawns are tender and slightly sweet. Step 4: Cooking Techniques for Brine Shrimp with Att
Chicken breast/tenderloin 500g water 200g Songxianxian 18g Advanced tender meat recipe Step 1 Cut the chicken breast or tenderloin into thin slices, which makes it easier to taste Step 2 200g water, 18g Songxianxian Stir and melt, add chicken breast/pork
A potato, a carrot, 30 grams of green pepper, 30 grams of green onion, 10 grams of garlic, 2 cloves of light soy sauce, 2 tablespoons of sugar, an appropriate amount of Pixian bean paste, an appropriate amount of salt, half a tablespoon of dry pot potato
[Marinated beef part]: 300 grams of beef cooking wine 1 tablespoon onion ginger water 1 tablespoon light soy sauce 1 tablespoon oil consumption 1 tablespoon black pepper appropriate amount of salt appropriate amount of sugar appropriate amount of starch a
150 grams of beef, 150 grams of cowpeas, 3 cloves of garlic, 15 grams of chopped green onion, 10 grams of beef, stir-fried cowpeas. Step 1: Season the beef and marinate for 3 minutes to add flavor. Step 2: Stir-fry the beef and put it on a plate. Step 3:
100g hexagonal melon, shredded pork, 400g red pepper, 15g chopped green onion, 10g white scallions, 15g hexagonal melon, stir-fried shredded pork, Step 1: Season the shredded pork, marinate and add flavor. Add the shredded pork and season it. Step 5: Stir
50g pork, green onion, ginger, appropriate amount of light soy sauce, one spoonful of salt, half a spoonful of garlic sprouts, 200g oil, two spoons of garlic sprouts, stir-fried meat. Step 1: Wash the garlic sprouts and cut them into sections, shred the m
500 grams of green onion, 1 section of garlic, 3 cloves of dried chili, 4 pieces of oil, 1 spoon of chicken essence, a little sugar, half a spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of starch, 1 small spoon of stir-fried flower shell
300 grams of beef, 100 grams of ginger slices, 3 slices of garlic, 4 cloves of starch, 1 spoon of salt, 2 spoons of soy sauce, 2 spoons of chicken essence, 2 spoons of sesame oil, 1 spoon of shrimp, 200 grams of oil, 4 tablespoons of stir-fried beef VS op
150 grams of chestnut kernels, 200 grams of red beans, appropriate amount of rock sugar, appropriate grams of water, appropriate amount of dried osmanthus, appropriate amount of chestnut red bean paste. Step 1: Prepare the ingredients as shown in the pict
Northern tofu 1 small piece of egg 2 salt appropriate amount of cooking wine 1 small spoon of thirteen spice powder a little chicken essence appropriate amount of green onion 2 carrots appropriate amount of green pepper 1 light soy sauce a little chicken
2 tomatoes, 5 grams of oil, 1 tablespoon of tenderloin, 250 grams of sour soup meat slices. Step 1: Wash the purchased meat in advance, wrap it in plastic wrap and freeze it for more than two hours, so that you can cut it into very thin slices. . Step 2:
Pickled Cabbage Vermicelli Blood Sausage, White Meat Crab Legs, Sea Rice, Onion, Ginger, Garlic, Aniseed, Peppercorns, Salt, Seafood Blood Sausage Step 1: Water, sauerkraut, white meat, crab legs, dried shrimps, onion, ginger, garlic, aniseed, all the ing
4 pounds of pork bones, 1 piece of green onion, 1 piece of ginger, 1 piece of star anise, 2 Sichuan peppercorns, 10 more dried chili peppers, 5 cinnamon bark, 1 piece of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of bean paste, 2 table
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