• Stir-fried Shredded Pork and Mushrooms

    Stir-fried Shredded Pork and Mushrooms

    Steps for stir-frying mushrooms with pork, millet, peppers, scallions, cooking wine, oyster sauce, dark soy sauce, salt, and shredded pork. Cut 1,150 grams of pork into shreds. Marinate the lean meat with 5 grams of cooking wine and a little salt for 10 m

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  • Braised pork and quail eggs

    Braised pork and quail eggs

    500 grams of pork belly, appropriate amount of green onion, ginger, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of Sichuan peppercorns, 8 star anise, 3 rock sugar, 20 grams of qu

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  • Hairy crab vermicelli pot

    Hairy crab vermicelli pot

    A handful of hairy crab vermicelli, a small handful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of starch. How to cook hairy crab vermicelli in a clay pot. Step 1: Decompose the hairy crab. Step 2: Cover the cut surface of the cr

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  • coleslaw lettuce

    coleslaw lettuce

    300 grams of lettuce, 200 grams of yellow and green peppers, 1 onion each, 1/6 oil and vinegar sauce, 3 tablespoons of cold lettuce. Step 1: Soak the purple cabbage in baking soda, clean and drain. Step 2 Cut the purple cabbage into strips Step 3 Wash the

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  • mutton soup

    mutton soup

    How to make half mutton leg soup. Step 1: Debone the mutton leg. After the bones and meat are separated, boil it in hot water to remove the blood. Wash it repeatedly with water. Be careful to stew the mutton leg as a whole and do not cut it into small pie

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  • Yam and tofu soup

    Yam and tofu soup

    200g yam, tofu, 200g garlic, 2 to 3 cloves of garlic. How to make yam and tofu soup. Step 1: Prepare the ingredients, a piece of tofu, peel half the yam, 2 to 3 cloves of garlic. Step 2: Blanch the tofu in boiling water, not too long, and then cut into cu

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  • Braised yam and beef bone soup

    Braised yam and beef bone soup

    500g beef bone meat, 300g yam, appropriate amount of Chinese yam, 1 star anise, appropriate amount of salt, recipe for stewed yam beef bone soup, step 11, step 22, step 33, step 44, step 55, step 6. Ingredients: 500g beef bone meat, 300g yam, appropriate

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  • Seafood pimple soup

    Seafood pimple soup

    Knorr seafood flavor soup 1 bag of fresh shrimps 10 squid plates 1 clam 500g cabbage 3 slices green onion 10g ginger 2 slices egg 1 flour 100g seafood pimple soup recipe step 1 to make gnocchi, one at a time Add water and stir until the noodles come out t

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  • If you cook tomato scrambled eggs this way, no one will say it’s not delicious.

    If you cook tomato scrambled eggs this way, no one will say it’s not delicious.

    2 tomatoes, 4 eggs, 2 green onions, a little minced garlic, a little tomato paste, 1.5 tablespoons of sugar, half a teaspoon of salt, 1 teaspoon of chicken powder, 1 teaspoon of very fresh soy sauce, 1 tablespoon of tomato scrambled eggs, no one will say

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  • Mixed mushroom soup

    Mixed mushroom soup

    200g of various mushrooms, seafood soy sauce, appropriate amount of chopped green onion, a little salt, a little white pepper, a little miscellaneous mushroom soup. Step 1: Rinse the mushrooms with clean water, put a little salt in the basin, soak the mus

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  • Crab soup

    Crab soup

    2 swimming crabs, corn oil, 25 grams of green onion, 15 grams of ginger, 1 small piece of garlic, 3 cloves of salt, 1 gram of hot boiling water, appropriate amount of water, starch, a few coriander leaves, appropriate amount of chive leaves. How to make c

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  • Scallop meat and tofu soup

    Scallop meat and tofu soup

    250g scallop meat, tofu, 150g ginger slices, a few slices of salt, 1-2 spoons of sesame oil, a few drops of minced coriander, an appropriate amount of scallop meat and tofu soup. Step 1: Prepare all the ingredients. Cut the coriander and tofu into small p

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  • Winter Melon, Barley and Pork Ribs Soup

    Winter Melon, Barley and Pork Ribs Soup

    300 grams of pork ribs, 300 grams of winter melon, 80 grams of barley, and 80 grams of winter melon and barley pork ribs soup. Step 1: Prepare the ingredients. Step 2: After cleaning the ribs, add cold water to the pot, then add a few slices of ginger and

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  • bone broth

    bone broth

    Large bones (tube bones or large stick bones) 1000 grams of chives, 50 grams of ginger slices, seven or eight slices of white vinegar, a little wolfberry, an appropriate amount of cooking wine, an appropriate amount of salt, a proper amount of bone soup.

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  • Nourishing Chicken Soup

    Nourishing Chicken Soup

    Half chicken, lotus root, 200 grams of corn, 1 white pepper, 10 grams of red dates, 5 pieces of ginger, 30 grams of salt, appropriate amount of scallions, 1 piece of shiitake mushroom, 5 pieces of nourishing chicken soup. Step 1 Prepare the chicken and wa

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